Sous Chef

TN United Kingdom; United Kingdom; On-site; GBP 30,000 - 50,000; Full time

Job summary

An award-winning cruise line is seeking a talented Sous Chef to join their dynamic team. This role offers a unique opportunity to showcase your culinary expertise in a vibrant shipboard environment. As part of a leading company in family travel, you will manage kitchen operations, ensuring exceptional food quality and service. The position comes with a competitive salary, excellent benefits including family travel perks, and a favorable rotation schedule. If you are ready to embark on a rewarding culinary journey, this is the perfect opportunity for you.

Benefits

Private medical insurance

Family travel benefits

Competitive salary

Qualifications

• Experience in managing large galleys on cruise vessels.
• Ability to work in a fast-paced shipboard environment.

Responsibilities

• Manage kitchen operations on a cruise ship.
• Ensure high-quality food preparation and presentation.

Skills

Shipboard experience

Managing galleys

Culinary skills

Job description

Job Description

Faststream is recruiting for a Sous Chef to join an award-winning and market-leading cruise line. The client offers an opportunity for an experienced Sous Chef to bring their expertise to progress and work for a highly successful cruise line, recognized as one of the leaders in the cruise industry for family travel.

The role offers:

• Competitive salary based on experience
• 26:8 weeks rotation
• Excellent benefits including family travel and private medical insurance, among others

The desired candidate will have the following:

• Shipboard experience required
• Proven experience managing galleys on a large cruise vessel
• Availability to join immediately

Please apply below if you meet the above criteria and are interested in this exciting opportunity.