Sous Chef

Axiom Hospitality Limited; Belfast City District; Hybrid; GBP 28,000 - 38,000; Full time

Benefits offered by this job

40h per week

Discounts at Hilton

Discounts at Axiom hotels

28 days holidays

Wellbeing support

Wagestream pay access

Referral bonus £250

Free meals on shift

Career progression

Job summary

Hilton Belfast, in partnership with Axiom Hospitality, is seeking a passionate Sous Chef to drive daily kitchen operations, lead a talented team and ensure dishes meet the highest quality standards.

You’ll work across casual dining, lounge and large events, reporting to the Head Chef. Benefits include 40 hours per week, flexible shifts, staff discounts, 28 days holiday, free meals on shift and career progression.

Qualifications

• Passion for hospitality and high standards.
• Experience in leading kitchen teams.
• Ability to manage costs and stock.

Responsibilities

• Assist Head Chef to develop new dishes and menus.
• Assist Head Chef with food purchases while controlling costs.
• Prepare, cook and present dishes within your specialty.
• Mentor and train junior chefs in the brigade.
• Ensure high standards of cleanliness, food hygiene and safety.

Skills

Leadership

Team Management

Food Preparation

Cost Control

Communication

Pressure Handling

Job description

Ideally positioned on the banks of the River Lagan, Hilton Belfast offers a central and vibrant location, just moments from the city’s top cultural landmarks, thriving nightlife, and key business districts.

Bring Your Passion to the Plate at Hilton Belfast!
Are you a talented, creative, and ambitious culinary professional ready to take the next big step in your career?

At Hilton Belfast, we are looking for a dynamic Sous Chef to join our kitchen leadership team. Our kitchen is a fast-paced, high-energy environment serving everything from vibrant casual dining and executive lounge offerings to large-scale banqueting and events.

If you thrive in a kitchen where no two days are the same, love leading a team, and take genuine pride in every dish that leaves the pass, we want to hear from you!

As Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality.

Alongside your culinary duties, you will be responsible for supporting the wider kitchen team with daily operational tasks and people management tasks. Reporting directly to the Head Chef, you will oversee the presentation of all food leaving the kitchen in their absence and uphold expectations, reputation and standards.

What we offer

• Permanent,Full-Time (40 Hours/Week | 5 Days out of 7, Monday–Sunday)

  Shift Patterns: Flexible across early mornings, afternoons, evenings, weekends, and bank holidays

• Worldwide employee discounts at Hilton Hotels through Go Hilton program;
• Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
• 28 days holiday, including bank holidays, increasing yearly to 33 days;
• Discounts across retail, restaurants, events and more through our benefits & rewards portal;
• Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
• Yearly complimentary Axiom Xcape stayover after one year of service;
• A growing team with great training, progression, and promotion opportunities;
• Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
• Free meals while on shift;
• Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting.

If you are passionate & looking to develop within a truly talented team, get in touch with us today!

Responsibilities of the role will include but are not limited to:

• Assist the Head Chef to develop new dishes and menus.
• Assist the Head Chef in food purchases while controlling costs
• Prepare, cook and present dishes within your speciality.
• Support, mentor and train any talented junior chefs in the brigade
• Ensure you and your team have the highest standards of cleanliness, food hygiene and health and safety.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

The core skills and experience required to succeed

• Truly passionate about the Hospitality Industry
• Previous experience in working in highly acclaimed venues which have a reputation for great service
• Commercial business acumen
• Previous knowledge and experience in stock takes, ordering, and team management
• Ability to work under pressure to deadlines and targets
• Understanding of the hospitality and travel industry
• Ability to function independently with a minimum of supervision
• Excellent communication skills, the ability to communicate verbally and in writing
• To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations
• Results focussed with an overwhelming desire to succeed
• Previous experience in hotels is preferred

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and the Hilton Belfast

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.