Sous Chef

Mitchells & Butlers PLC; Tees Valley; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discount

Wagestream

Qualifications sponsorship

Clear progression

Gym discounts

Team socials

Job summary

Miller & Carter - Nunthorpe is seeking a Sous Chef who will lead a kitchen section, mentor the team and step up when the Head Chef is absent. You'll drive consistency, ensure high standards, and contribute to delivering great guest experiences.

You'll benefit from 3‑day Steak School, industry-leading training, and opportunities to progress with the team promoted to Head Chef annually. The role includes shifts, staff perks and generous brand discounts.

Qualifications

• Experience leading a kitchen section and supervising a team.
• Ability to train and develop junior staff.
• Experience with food ordering, stock control and branded menu adherence.

Responsibilities

• Lead your kitchen section and ensure team works as one.
• Train and inspire the team to deliver high-quality food.
• Support Head Chef with ordering, prep and stock control.
• Ensure compliance with health and hygiene regulations.
• Oversee execution of the branded Miller & Carter menu.

Skills

Team leadership

Training & mentoring

Stock management

Food ordering

Job description

As a Sous Chef at Miller & Carter - Nunthorpe , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL...

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.