Sous Chef

Miller & Carter - Parkhead; Sheffield; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts (33% across brands)

Friends & family 20% discount

Wagestream financial toolkit

Qualifications paid by employer

Career progression opportunities

Gym membership discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Miller & Carter - Parkhead is seeking a Sous Chef who leads a kitchen section, trains staff, and steps in for the Head Chef when needed. You’ll be responsible for food ordering, prep, and stock control while ensuring the team works cohesively to produce high-quality steaks and sides.

Join a brand known as the home of the Steak Geeks, with opportunities for progression, Chef training, and a supportive team culture. Compensation is competitive for a sous chef role in the region.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.

Responsibilities

• Oversee that your team conforms to health and hygiene regulations.
• Manage daily kitchen operations and ensure timely service.
• Uphold brand standards and quality across all dishes.

Skills

Team leadership

Food prep

Stock control

Health & safety

Job description

As a Sous Chef atMiller & Carter - Parkhead, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary