Sous Chef

Blue Arrow; Taunton; On-site; GBP 35,000 - 52,000; Full time

Benefits offered by this job

Free parking

Holiday pay

Weekly pay

Job summary

Blue Arrow is seeking talented Sous Chefs across Plymouth, Exeter & Taunton/Yeovil and the surrounding area who want more control over their schedule without compromising on earnings. Whether you're seeking full time work, extra shifts, or a better work-life balance, we have temporary, ongoing and permanent opportunities available with some of the region's leading hospitality employers.

As a Sous Chef, you'll play a key role in delivering high quality food service whilst supporting kitchen

Qualifications

• Experience as a Sous Chef or Senior Chef de Partie.
• Strong knowledge of food safety and kitchen standards.
• Positive attitude and team-focused approach.
• Ability to perform well in busy kitchen environments.

Responsibilities

• Lead kitchen operations during busy service and deliver high quality food service.
• Work across varying environments to broaden experience and develop skills.

Skills

Sous Chef experience

Food safety

Teamwork

Work under pressure

Job description

Salary: GBP17 - GBP25 per hour + Free parking, holiday pay

Sous Chef | Flexible Hours | Up to £25 Per Hour | Weekly Pay

A t Blue Arrow, we're looking for talented Sous Chefs across Plymouth, Exeter & Taunton/Yeovil and the surrounding area who want more control over their schedule without compromising on earnings.

Whether you're seeking full time work, extra shifts alongside your current role, or a better work-life balance, we have temporary, ongoing and permanent opportunities available with some of the region's leading hospitality employers.

What's in it for you?

• Earn £17- £25 per hour, with enhanced weekend rates available
• Weekly pay
• Holiday pay accrued on top
• Choose shifts that fit around your lifestyle
• No split shifts on most assignments
• Opportunities in hotels, restaurants, events, schools, care homes and contract catering sites
• Temporary, ongoing and permanent positions available
• Support with obtaining an Enhanced DBS if required

The Role

As a Sous Chef, you'll play a key role in delivering high quality food service whilst supporting kitchen operations and leading teams during busy service periods.

You may be working in a variety of environments, giving you the opportunity to broaden your experience, develop your skills and work with some fantastic teams.

What We're Looking For

• Previous experience as a Sous Chef or Senior Chef de Partie
• Strong knowledge of food safety and kitchen standards
• A positive attitude and team focused approach
• Ability to perform well in busy kitchen environments

Why Blue Arrow

Our Chef Recruitment team understands hospitality because we've worked in the industry ourselves. We know the challenges chefs face and are passionate about helping hospitality professionals find roles that offer flexibility, great rates of pay and a healthier work-life balance.