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Compass Group UK&I at BP is seeking a Sous Chef to lead a high-volume kitchen and manage 12 Chef de Parties, delivering quality meals to a large daily capacity.
The role is full-time, Monday–Friday, 7:00–15:30, with onsite parking and a benefits programme through Gather & Gather. You will uphold food safety standards and drive cost controls in a dynamic workplace.
Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams – we are currently recruiting for aSous Chef to join our team atBP.
Location: TW15 7LN
Salary: £42,224 per annum
Shift Pattern: Monday-Friday, 7:00-15:30, 40 hours per week
Working withGather &Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Job Reference: com/2708/44722001/52816686/R/SU #Gather and Gather
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!