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Compass Group UK&I is recruiting a Hospitality Sous Chef at Oxford Brookes University to lead high‑quality catering services for conferences, meetings and events. You will oversee a range of hospitality offerings, collaborate with the Head Chef, and drive exceptional standards across service and food safety.
The role requires hands‑on leadership in a fast paced environment, with shifts 5 over 7 and 40 hours per week. Opportunities for professional development and pension are provided.
Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams – we are currently recruiting for a Hospitality Sous Chefto join our team.
Salary: £35,000 per annuum
Location: Oxford Brookes University
Shift Pattern:5 over 7, 40 hours per week
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Job Reference: com/1908/48595001/52817506/R/SU #Gather and Gather
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!