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Gather and Gather is hiring a Hospitality Sous Chef to join their Oxford team at Oxford Brookes University.
You will lead high-quality catering for conferences and events, manage diverse offerings, and support senior chefs while ensuring food safety and cost control. The role is full-time, on-site with 40 hours per week on a 5 over 7 pattern. Salary is £35,000 per annum.
Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - we are currently recruiting for aHospitality Sous Chefto join our team.
Salary: £35,000 per annuum
Location: Oxford Brookes University
Shift Pattern:5 over 7, 40 hours per week
Key Responsibilities:
What's in it for you?
Working withGather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
Job Reference: com/1908/48595001/52817506/R/SU #Gather and Gather
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!