Sous Chef

Platinum Recruitment Consultancy; ST Andrews; On-site; GBP 36,000; Full time

Job summary

An iconic 5-star golf hotel and spa in St Andrews is seeking a passionate Sous Chef to join their award-winning kitchen team. In this exciting role, you will create exquisite dishes using locally sourced Scottish produce while gaining invaluable experience in a multi-outlet hotel kitchen. With a commitment to employee development and a focus on personality over skills, this forward-thinking employer offers a competitive salary and numerous perks, including live-in accommodation and free access to the hotel's facilities. If you are ready to elevate your culinary career in a prestigious setting, this opportunity is perfect for you.

Benefits

Company pension scheme

Free onsite car parking

Meals whilst on duty

24/7 employee assistance programme

Free fitness access

Free access to The Duke’s golf course

Superb discounts in restaurants, shops, spa

Free meals and drinks in staff canteen

Live in accommodation available

Qualifications

• Experience in a professional kitchen environment.
• Ability to create dishes using locally sourced ingredients.

Responsibilities

• Assist the Head Chef in food preparation and service.
• Maintain high standards of food quality and presentation.

Skills

Culinary Skills

Teamwork

Time Management

Education

Culinary Arts Degree

Tools

Kitchen Equipment

Food Safety Standards

Job description

Role: Sous Chef
Location: St Andrews

Salary / Rate of pay: £36,000

Platinum Recruitment is working in partnership with a popular world renowned 5 star golf hotel & spa in St Andrews and we have a fantastic opportunity for a Sous Chef to join their team.

What’s in it for you?

Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access.

The benefits don’t end there, in your spare time, we also offer:

1. Free access to The Duke’s golf course
2. Superb discounts in our restaurants, shops, spa and room rates.
3. Giving you the opportunity to enjoy the many luxuries the Hotel has to offer and experience the 5* service for yourself.
4. Free meals and drinks in our complimentary staff canteen
5. Live in is available

Package

1. £36,000
2. Live in accommodation

Why choose our Client?

With a reputation as an employer of choice, they are committed to ensuring all associates are the number one priority. St Andrews is the home of golf and they are the home of great guest service. People is the passion and they believe each associate plays a vital role in providing memorable memories to all guests.

Being a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why they employ based on personality. They believe all skills can be taught!

What’s involved?
Our award-winning kitchen team have an exciting new opportunity for a Sous Chef to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi-outlet hotel kitchen.

In this role you will assist the Head Chef in the preparation and service of food ensuring that the highest standards are maintained at all times.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in St Andrews.

Consultant: Jo Beck

Job Number: 932062 / INDSCOTLAND

Job Role: Sous Chef

Location: St Andrews

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.