Senior Sous Chef, Malmaison

Malmaison Belfast; City of Edinburgh; On-site; GBP 36,000 - 38,000; Full time

Job summary

Join a unique culinary experience with a forward-thinking company that values your passion for food and drink. As a Senior Sous Chef, you'll have the opportunity to lead a talented team, ensuring high standards in a vibrant kitchen environment. This role not only allows you to showcase your culinary skills but also offers a pathway to career advancement, with a strong focus on internal development. Embrace the chance to work with exceptional ingredients and create unforgettable dining experiences for guests. If you're ready to take the next step in your culinary career, this is the perfect opportunity for you.

Qualifications

• Experience in a senior kitchen role with a focus on team development.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Support the Head Chef in delivering brand standards.
• Lead and develop the kitchen team effectively.

Skills

Team Leadership

Culinary Skills

Catering Experience

Job description

Senior Sous Chef, Malmaison

Salary: 36k - 38k DOE including Tronc (Service Charge)

Contract: Permanent

Location: Edinburgh Leith

About the Role

Join Malmaison and get paid for doing what you love, with loads of perks and benefits. Learn new skills and build a career for life with us.

At Malmaison, fifty percent of all revenue comes from catering sales. Many of our hotels are busier in our brasseries than most local restaurants! This provides our chef brigades with a great opportunity to develop within our kitchens, learning new skills, working in fast-paced environments under pressure, and sometimes with produce they haven't worked with before.

We offer on-the-job training in-house, as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a MAL kitchen is the place to do it. Four of our Head Chefs have been promoted from within, with two starting their journey as kitchen porters.

Key Responsibilities

• Support the Head Chef by ensuring the team delivers brand standards smoothly and consistently.
• Demonstrate leadership and develop the team beneath you.

Ideally, you will have worked at this level before and be able to showcase your skills in team development.

Why Join Us?

Be part of something different, working with the best food, drink, and a brand you can be proud of. We create memories that our guests never forget. This could be your next step into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!

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