Sous Chef

Signature Pub Group Ltd.; City of Edinburgh; On-site; GBP 37,000; Full time

Job summary

Join a forward-thinking company as a Junior Sous Chef, where you'll play a vital role in menu development and kitchen management. This exciting position offers the chance to work closely with the Head Chef, training and mentoring junior staff while ensuring the kitchen runs smoothly during busy service periods. Enjoy a supportive environment that promotes work/life balance and provides generous staff discounts across multiple venues. If you're passionate about culinary excellence and team leadership, this opportunity is perfect for you!

Benefits

Staff discount on F&B

Employee Assistance Programme

Extra annual leave days

Qualifications

• Strong knowledge of cooking techniques and ability to prepare high-quality meals.
• Experience in managing and motivating kitchen staff effectively.

Responsibilities

• Assist with menu preparation and develop new dishes with the Head Chef.
• Oversee kitchen operations and manage staff during shifts.
• Ensure kitchen hygiene and safety regulations are met.

Skills

Culinary Skills

Leadership

Time Management

Problem-Solving

Attention to Detail

Job description

Junior Sous Chef - Full Time, Permanent

Base Salary of £37,000 Basic + Tronc (Circa £4.00)

Responsibilities

1. Assisting with Menu Preparation: Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards.
2. Overseeing Kitchen Operations: Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently and the kitchen runs smoothly, particularly during busy service periods.
3. Staff Training & Mentoring: Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance.
4. Maintaining Kitchen Hygiene & Safety: Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment.
5. Inventory & Stock Control: Assist with inventory management, including ordering, monitoring stock levels, and ensuring proper storage of ingredients to minimise waste and ensure consistent food quality.

Required Skills

• Advanced Culinary Skills: Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently.
• Leadership & Team Management: Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment.
• Time Management & Multi-tasking: Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods.
• Problem-Solving & Decision-Making: Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction.
• Attention to Detail: A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard.

Benefits

In addition to salary, enjoy our wider benefits such as:

• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistance Programme
• Extra annual leave days gathered through service

Plus so much more! We support our team and promote a healthy work/life balance through our 24/7 Employee Assistance Program.

How to Apply

If you're interested in joining Signature Group, please send your CV today.

Black Bull is part of Signature Group, operating 21 venues across Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox, and more.

*Signature Group respects your privacy. Your information will only be used for recruitment purposes and never shared with third parties.