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Gateway Hospitality Recruitment has lined up a Sous Chef position at a busy hotel and restaurant in Suffolk. You will work in a 1AA Rosette standard kitchen, assisting the Head Chef and mentoring junior chefs to maintain high-quality, locally sourced dishes.
The role requires strong leadership, the ability to work unsupervised, and a mature approach. Salary up to £36,000 plus tips, with staff accommodation and career development opportunities available.
Sous Chef. A Fantastic opportunity had arisen at our client based in Suffolk for a Sous Chef to work in their Hotel & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food to a 1AA Rosette standard.