Sous Chef

Aramark Ltd; Scotland; In loco; GBP 16.000 - 23.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free meals on shift

Discounted parking

Gym membership

EAP in-house mental health champion

MyStaffShop discounts

Life assurance

Pension contributions

Generous holiday entitlement

Training and apprenticeships

Descrizione del lavoro

Aramark UK is recruiting a Sous Chef to join our team in Leeds. You will work 35 hours per week, Monday to Friday, with shifts from 7.30am to 3pm and no weekend work.

£14.50 per hour, with free meals on shift, discounted parking, a gym membership and a range of additional benefits. In this role you will oversee breakfast and lunch production, maintain food quality and brand standards, and support with P&L management.

Competenze

• Experience in catering operations and food production management.
• Ability to maintain high standards of hygiene, service and presentation.
• Strong organisational skills to manage admin and schedules.

Mansioni

• Oversee general production of breakfast and lunch.
• Maintain food hygiene, service and presentation to a high standard.
• Support with managing P&L and financials.
• Deliver first-class food throughout service and manage administration.
• Manage daily and weekly cleaning schedules and ensure SOP compliance.

Descrizione del lavoro

Aramark UK are currently recruiting a Sous Chef to join our team working in Brownberrie Lane, Horsforth, Leeds, West Yorkshire, LS18 5HD. You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams., In the absence of the Head Chef, assume responsibility for the overall kitchen operation.

• Help oversee the general production of breakfast & Lunch. To maintain food hygiene, service & presentation to a high standard. Support with managing the P&L and all associated financials. Deliver first class food throughout service. Manage all associated administration. To manage and champion daily and weekly cleaning schedules. Ensure compliance of all processes and procedures, including daily and weekly checklists and cleaning schedules.
  This is a full-time position, 35 hours per week, Monday - Friday. Shifts ranging between 7.30am - 3pm. No weekends. Hourly pay rate is £14.50. Free meals on shift, discounted parking, and gym membership. EAP in-house mental health champion. You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.