Sous Chef - 35h Mon-Fri | Free Meals & Career Growth

Aramark Ltd; Scotland; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Free meals on shift

Discounted parking

Gym membership

EAP in-house mental health champion

MyStaffShop discounts

Life assurance

Pension contributions

Generous holiday entitlement

Training and apprenticeships

Job summary

Aramark UK is recruiting a Sous Chef to join our team in Leeds. You will work 35 hours per week, Monday to Friday, with shifts from 7.30am to 3pm and no weekend work.

£14.50 per hour, with free meals on shift, discounted parking, a gym membership and a range of additional benefits. In this role you will oversee breakfast and lunch production, maintain food quality and brand standards, and support with P&L management.

Qualifications

• Experience in catering operations and food production management.
• Ability to maintain high standards of hygiene, service and presentation.
• Strong organisational skills to manage admin and schedules.

Responsibilities

• Oversee general production of breakfast and lunch.
• Maintain food hygiene, service and presentation to a high standard.
• Support with managing P&L and financials.
• Deliver first-class food throughout service and manage administration.
• Manage daily and weekly cleaning schedules and ensure SOP compliance.

Job description

Aramark UK is recruiting a Sous Chef to join our team in Leeds. You will work 35 hours per week, Monday to Friday, with shifts from 7.30am to 3pm and no weekend work.

£14.50 per hour, with free meals on shift, discounted parking, a gym membership and a range of additional benefits. In this role you will oversee breakfast and lunch production, maintain food quality and brand standards, and support with P&L management.