Sous Chef

Manpower UK Ltd; Romsey; On-site; GBP 32,000 - 35,000; Full time

Job summary

Join a dynamic gastro pub as a Sous Chef in a picturesque riverside setting! This role offers the opportunity to be part of a creative kitchen team, where your ideas will help shape seasonal menus. With a focus on quality and teamwork, you'll support the Head Chef in daily operations, menu development, and maintaining high food standards. Enjoy a competitive salary, a supportive work environment, and the chance to grow your culinary skills in a relaxed atmosphere. If you're passionate about food and thrive in a collaborative setting, this is the perfect opportunity for you!

Benefits

28 days holiday per year

Free onsite parking

Company discount scheme

Training and support

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong leadership and organisational skills.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Develop menus and manage cost control.
• Train and support junior kitchen members.

Skills

Inventory Management

Cost Control

Supplier Relations

Organisational Skills

Leadership Skills

Teamwork

Job description

Sous Chef
Are you a passionate chef with a positive, can-do attitude? Do you thrive in a fast-paced gastro kitchen and want to be part of a close-knit, creative team? We're looking for a Sous Chef to join our client's relaxed yet ambitious kitchen, where your commitment and enthusiasm will be valued and rewarded.
About the Venue
Located in a picturesque riverside setting just outside Romsey, this well-established gastro pub is renowned for its inventive seasonal menus and warm, friendly atmosphere. The kitchen team is highly skilled, working collaboratively to deliver exceptional food using fresh, locally sourced ingredients.
About the Role
As Sous Chef, you'll work closely alongside the Head Chef, supporting daily kitchen operations and stepping up to lead when needed. You'll be involved in:

• Menu development and seasonal specials
• Cost control and supplier management
• Maintaining kitchen compliance and high food standards
• Training and supporting junior team members
• Helping to shape a positive kitchen culture

You'll have the chance to bring your ideas to life, with menus changing every 3-4 months and plenty of room for creativity and experimentation.
What We're Looking For

• A reliable, enthusiastic team player
• Experience with inventory management, cost control, and supplier relations
• Strong organisational and leadership skills
• Ability to manage the kitchen efficiently and maintain high standards
• Commitment to quality, teamwork, and a positive work environment
• Because of the business location, a driving licence/own transport is preferred, but if you have a reliable lift, that's fine.

What's on Offer

• Competitive salary: 32,000- 35,000, plus an equal share of tips (Tronc)
• Full-time, 48 hours per week (typically over 4 / 4.5 days - initially 5 days to start)
• 28 days holiday per year (pro-rata)
• Free onsite parking
• Training and support
• Company discount scheme
• Supportive, relaxed team environment where creativity is encouraged

If you're ready to take your next step as a Sous Chef and join a friendly, driven team, we'd love to hear from you!