Sous Chef

Petworthplaces; Petworth; On-site; GBP 34,000 - 36,000; Full time

Job summary

An established industry player is seeking a talented Sous Chef to lead kitchen operations at their renowned venues. The ideal candidate will possess exceptional culinary skills and a strong leadership presence, ensuring a smooth and hygienic kitchen environment. With a focus on quality and food provenance, this role offers an exciting opportunity to showcase your talent and creativity in a supportive and dynamic workplace. Join a team that values culinary excellence and provides opportunities for growth and development.

Benefits

Competitive Market Salary

Staff Discounts

Employee Assistance Programme

Free Admission to Gallery Exhibitions

Discounted Membership to Newlands House Gallery

28 Days Holiday

Learning and Development Opportunities

Qualifications

• Minimum of 2 years of experience in a similar role.
• Proven track record of managing kitchen staff under pressure.

Responsibilities

• Responsible for kitchen operations in the absence of the Head Chef.
• Deliver quality plates while maintaining a hygienic kitchen.

Skills

Culinary Skills

Leadership

Food Hygiene

Computer Literacy

HACCP Knowledge

Cost Management

Education

Level 3 Food Hygiene Certificate

Tools

Microsoft Word

Microsoft Excel

TripAdvisor

Book a Table

Job description

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We are seeking an experienced Sous Chef will be wholly responsible for the running of the kitchen in the absence of the Head Chef at The Angel Inn and E Street Bar and Grill. You will be someone with exceptional culinary skills who is knowledgeable on our food and its’ provenance. A strong people leader, who can demonstrate the skill set required for a smooth, hygienic kitchen operation, delivering quality plates at all times.

Experience And Qualifications

The successful candidate will possess the following:

• A minimum of 2 years in a similar role.
• Level 3 Food Hygiene Certificate (or working towards).
• A proven track record of directing employees, sometimes under pressure.
• Computer literate – word, excel, and online applications (TripAdvisor, Book a Table etc).
• Ability to understand a HACCP plan and associated documents.
• Good understanding of food cost and how to optimise profit.
  
  

We Offer

• Competitive Market Salary.
• Staff discounts at all group outlets.
• Employee Assistance Programme.
• Free admission to Gallery exhibitions for employees.
• Discounted membership to Newlands House Gallery.
• Holiday entitlement of 28 days per annum including Bank Holidays (for full time roles).
• Learning and development opportunities.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  General Business

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