Sous Chef

Fullers Group; Reigate; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein zeitgemäßes Unternehmen sucht einen kreativen Sous Chef, der die Küche leitet und frische, saisonale Gerichte zubereitet. In einer unterstützenden Umgebung, die Vielfalt feiert, haben Sie die Möglichkeit, Ihre Fähigkeiten zu entfalten und Ihre Karriere in der Gastronomie voranzutreiben. Profitieren Sie von einem fairen Anteil an Trinkgeldern, Schulungen und einem umfassenden Gesundheitsplan. Diese Rolle bietet Ihnen die Chance, Teil eines dynamischen Teams zu werden und Ihre kulinarischen Ideen zum Leben zu erwecken.

Benefits

25% Rabatt auf Essen und Getränke

Tipps wöchentlich ausgezahlt

Rabattierte Hotelübernachtungen

Zugang zu Online-Vorteilsplattform

Gesundheitscashplan

Vollständige Einarbeitung und Schulung

Wagestream für vorzeitige Gehaltsauszahlungen

Qualifications

• Erfahrung in der Küchenleitung und Teamführung.
• Kenntnisse in der Zubereitung frischer, saisonaler Speisen.

Responsibilities

• Leitung der Küche in Abwesenheit des Küchenchefs.
• Zubereitung von frischen Gerichten aus lokalen Zutaten.

Skills

Küchenmanagement

Frische Lebensmittel zubereiten

Kreativität in der Menügestaltung

Lebensmittelsicherheit

Education

Hygienequalifikation

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A contemporary pub on Reigate high street, The Market Stores attracts a loyal local following. Always popular for its premium food, drink and service, the pub is at its busiest on live music nights - aimed at a young, professional crowd.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.