Breakfast Sous Chef

PPHE Hotel Group; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Holmes Hotel London is seeking a passionate Breakfast Sous Chef who thrives in a fast-paced kitchen. This role involves preparing high-quality meals and maintaining exceptional food standards while building strong team relationships. Enjoy great perks including discounted rates and meals.

Benefits

Heavily discounted hotel room rates

50% F&B discount

30 days holiday per year

Two free meals per day

Access to 40% of pay before payday

Recommend a Friend scheme - £750

Discounted prices at hundreds of stores

Gym discounts

Ride to Work Scheme

Uniforms provided

Qualifications

• Previous experience as a Chef de Partie or Sous Chef in a hotel or restaurant.

Responsibilities

• Prepare, produce, and present memorable meals for guests.
• Maintain high standards of food quality and build relationships with team members.

Skills

Quality of Food

Relationship Building

Job description

Location: Holmes Hotel London, United Kingdom

At Holmes Hotel, authenticity is at the heart of everything we do. Our Breakfast Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Breakfast Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.

As a Breakfast Sous Chef, you will receive:

• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Start with 30 days holiday per year - including bank holidays
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans *
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes *
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events

The ideal candidate for the Breakfast Sous Chef role will:

• Be fanatical about standards and genuinely care about the quality of the food they prepare
• Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
• Share our values: Confidence, Understanding, Playful, Curious, Elegant, Easy
• Have previous experience as a Chef de Partie or Sous Chef in a hotel or restaurant

Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The ideal home from which to investigate the rest of the city.

Holmes. A home away from home for curious minds.