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Pho in Edinburgh is seeking a hands-on Sous Chef to lead and support a busy kitchen team. The role involves working closely with the Head Chef, mentoring wok, line and salad chefs, and ensuring strict food safety standards.
The position offers a base salary of £34,700 plus tronc, with a total package up to £43,600 annually. Join Pho and enjoy benefits like free meals at work, substantial staff discounts, and biweekly pay.
We are looking for a Sous Chef to join our busy Pho restaurant in Edinburgh St James
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands‑on, always ready to help in the different sections of the kitchen.
Annual alary offer of up to£43,600 is made up of a base annual salary £34,700 plus earnings received through tronc.
We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu…
Here are some examples of some of the many fresh dishes we cook and serve everyday:
We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho-natics’ wherever we go!