Sous Chef

Ginger Recruitment Services Limited; Preston; On-site; GBP 43,000; Full time

Job summary

An established industry player is seeking a skilled Sous Chef to join their passionate kitchen team in a breathtaking venue. This role offers the opportunity to work with premium local and seasonal produce, ensuring the delivery of beautiful dishes that reflect the stunning surroundings. As a Sous Chef, you will lead the kitchen in the absence of the Head Chef, manage daily operations, and mentor junior chefs. This position not only allows for personal growth and creativity in menu development but also fosters a supportive environment where innovation and teamwork are highly valued. If you're ready to craft your legacy in a renowned establishment, this opportunity is perfect for you.

Benefits

Accommodation available if required

Opportunity to work with premium local produce

Supportive kitchen team

Regular staff incentives

Training and career development

Qualifications

• Experience in high-quality fresh food kitchens, ideally fine dining.
• Strong understanding of seasonal, locally sourced ingredients.

Responsibilities

• Lead the kitchen in the Head Chef's absence ensuring smooth service.
• Manage stock control, ordering, and kitchen administration.
• Develop junior team members through hands-on training.

Skills

Team Leadership

Menu Development

Food Safety Standards

Proactive Team Player

Knowledge of Seasonal Ingredients

Job description

Job Description

Sous Chef

£43,000 Package + Benefits

Windemere

Benefits:

• Accommodation available if required
• Opportunity to work with premium local and seasonal produce
• Supportive, passionate kitchen team with strong leadership
• Regular staff incentives and team meals
• Training and career development tailored to your goals

Set in a breathtaking destination, this refined venue offers an exceptional setting for a skilled and ambitious Sous Chef to flourish. The kitchen operates with a deep respect for provenance and precision, delivering beautiful, seasonal dishes with flair. You'll be stepping into a senior role within a supportive and highly capable brigade that values innovation, teamwork, and progression. This is a chance to craft food that matches the stunning surroundings while building your own legacy in a venue known for its dedication to quality.

Sous Chef Ideal Profile:

• Experienced in high-quality fresh food kitchens, ideally with fine dining or luxury hotel background
• Confident in managing service and supporting the Head Chef in leading the brigade
• A strong understanding of seasonal, locally sourced ingredients
• A proactive and positive team player who brings calm and structure to the kitchen
• Capable of contributing ideas to menu development and driving standards
• Passionate about mentoring junior chefs and setting the tone for the team

Sous Chef Responsibilities:

• Leading the kitchen in the Head Chef's absence and ensuring smooth service
• Supporting the day-to-day operations of the kitchen with consistency and precision
• Assisting with menu development and implementation of seasonal dishes
• Managing stock control, ordering, and kitchen administration
• Upholding food safety, hygiene, and HACCP standards at all times
• Developing junior team members through hands-on training and guidance