Casual Commis Chef

TN United Kingdom; Liverpool; On-site; GBP 40,000 - 60,000; Part time

Job summary

Join an exciting team as a Casual Commis Chef at the new Everton Stadium, where you will play a vital role in delivering exceptional food and beverage services during thrilling matchdays. This position offers a fantastic opportunity to work in a dynamic catering environment, ensuring top-notch service and compliance with safety standards. If you have a passion for food and hospitality and thrive in a fast-paced setting, this role is perfect for you. Be part of a diverse and inclusive workplace that values every team member and supports your career growth.

Qualifications

• Must have effective communication skills for teamwork.
• Experience in food service environments is essential.

Responsibilities

• Maintain records and conduct temperature checks as per policies.
• Coordinate with kitchen and front-of-house staff to ensure service standards.

Skills

Effective communication skills

Passion for food and hospitality

Experience in similar environments

Commitment to safe and hygienic operations

Calm and resilient attitude

Flexibility to work evenings and weekends

Job description

Join Our Team as a Casual Commis Chef at Everton Stadium

The impressive new Everton Stadium, located on Bramley-Moore Dock, Liverpool, is set to be one of the most advanced venues for fan experience in Europe, serving 52,888 fans per matchday. Our mission is to set the standard for excellence and create exceptional experiences for Evertonians and visitors alike.

We are currently seeking several Casual Commis Chefs to join our team at Aramark, responsible for delivering all food and beverage services at Everton Stadium. This role offers the chance to work during exciting events, including Matchdays, providing a fantastic opportunity for motivated individuals to thrive in a dynamic catering environment.

We offer competitive hourly rates and the chance to be part of the first-ever season at the new stadium and beyond!

What You'll Be Doing:

• Maintaining records and conducting temperature checks according to ARAMARK policies, reporting any issues to the Senior Management Team.
• Coordinating with kitchen and front-of-house staff to ensure service standards and requirements are met.
• Ensuring staff uniforms meet company and legal standards.
• Following all dish specifications, communicating any alterations to the Stadia Executive Chef or Head Chef.
• Adhering to Opening and Closing procedures and reporting issues to management.

What You’ll Need to Succeed:

• Effective communication skills to promote positive teamwork between front and back of house.
• A passion for food and hospitality, with an interest in street food concepts.
• Experience working in similar environments.
• Commitment to safe and hygienic operations, complying with all safety and legislative standards.
• A calm, resilient attitude.
• Flexibility to work evenings and weekends as required.

About Aramark

At Aramark UK, we are dedicated to fostering a diverse and inclusive workplace where everyone is valued. As a Disability Confident employer, we encourage applications from individuals of all abilities and support employees with disabilities throughout their careers.

Our recruitment process is accessible, with reasonable adjustments available at every stage. If you need accommodations or have questions, please contact our recruitment team at [email protected]. All applications will be handled confidentially.