Chef/Cook

Harbour Healthcare; Halifax; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Chef/Cook to enhance the dining experience for residents. This full-time role involves preparing meals that cater to various dietary needs, managing kitchen operations, and ensuring food safety standards are met. Join a supportive team that values staff wellbeing and offers numerous benefits, including discounts, training opportunities, and a positive work environment. If you have a passion for culinary arts and a commitment to quality care, this position is perfect for you.

Benefits

Discounts on shopping and entertainment

Flex Earn - Earned wage access

Free face-to-face counselling

Employee of the Month awards

Training and career progression

Salary sacrifice pension scheme

Blue Light Card discounts

Free eye tests

Cashback card savings

Wellbeing portal access

Qualifications

• Experience in a care setting is essential.
• Catering and food safety qualifications are required.

Responsibilities

• Prepare and serve meals according to dietary needs.
• Manage kitchen stock and order supplies.
• Maintain food safety checks and records.

Skills

Culinary experience

Management experience

Food safety and hygiene

Excellent communication skills

Teamwork

Education

Catering qualifications

Food safety/hygiene qualifications

Job description

Harbour Healthcare

Fleetwood Heights Care Home - 97 Rochdale Road - Greetland - Halifax - HX4 8HE

Salary: £12.50 per hour based on 35 hours per week

Working hours: 7.30am - 5.30pm

Fleetwood Heights is a Harbour Healthcare Home, 'Caring, fun and family-run!' The home is purpose-built and situated in the heart of the local community, close to bus routes. We foster a happy atmosphere that reflects our approach to residents’ happiness and wellbeing.

Position Summary:

We are seeking a full-time Chef/Cook to join our team, including some weekends. The ideal candidate will have culinary and management experience, responsible for kitchen functions such as ordering supplies, food preparation, maintaining quality standards, sanitation, cleanliness, and supervising staff.

Responsibilities (not exhaustive):

1. Support in preparing, cooking, and serving meals and snacks aligned with residents’ preferences and dietary needs (e.g., diabetics, texture-modified foods, vegetarian).
2. Manage stock and order supplies.
3. Plan menus.
4. Maintain food safety checks and records as per company standards.
5. Adhere to company policies and procedures.
6. Follow health and safety protocols.
7. Keep equipment and food service areas clean and well-maintained.
8. Collaborate with the Activities Team for special events.
9. Manage budgets.
10. Oversee staff supervision and scheduling.

Essential Characteristics:

1. Experience working in a care setting.
2. Catering qualifications.
3. Food safety/hygiene qualifications.

Desirable Characteristics:

1. Excellent communication skills.
2. Interpersonal skills.
3. Team player.
4. Adherence to food safety standards.
5. Good judgment, problem-solving, and decision-making skills.
6. Effective time management.

General Expectations:

1. Attend and participate in staff meetings.
2. Complete mandatory and developmental training.
3. Communicate effectively with staff, relatives, visitors, and professional agencies.
4. Promote safe working practices.

Benefits of Working at Harbour Healthcare:

• Discounts on shopping, fashion, days out, travel, entertainment, and more.
• Flex Earn - Earned wage access.
• Free face-to-face counselling for staff and families.
• Staff recognition awards and monthly Employee of the Month vouchers.
• Training and career progression opportunities.
• Salary sacrifice pension scheme.
• Blue Light Card discounts.
• Free eye tests and discounted glasses.
• Cashback card savings.
• Wellbeing portal including meditation, podcasts, mental health support, workout plans, and virtual classes.
• Seasonal events, competitions, and incentives.
• Refer a friend scheme - earn up to £250.
• On-site parking.

This position is subject to references, an enhanced DBS check (cost covered by the applicant), and COVID-19 vaccination (or exemption).

We look forward to hearing from you. Shortlisted candidates will be invited for an interview.

#INDHP