Sous Chef

TN United Kingdom; Llandudno; On-site; GBP 38,000 - 45,000; Full time

Job summary

An exciting opportunity awaits in a stunning seaside location in North Wales! This innovative firm is seeking a passionate Sous Chef to join their dynamic kitchen team. With a focus on high-quality dining and local produce, you'll play a key role in delivering exceptional dishes to over 600 guests daily during peak season. This role offers a supportive environment with full training and opportunities for career growth. If you have experience in fresh food kitchens and a desire to work in a vibrant coastal setting, this position is perfect for you. Join a team dedicated to providing memorable dining experiences in a beautiful location!

Benefits

Competitive Pay

Bonus

Visa Sponsorship

Staff Accommodation

Supportive Team

Career Growth Opportunities

Qualifications

• 2-3 years experience in a Sous Chef role or above.
• Strong communication and leadership skills are essential.

Responsibilities

• Support the Head Chef in a busy kitchen environment.
• Lead the team during service and manage kitchen sections.

Skills

Communication Skills

Leadership Skills

Passion for Local Produce

Education

2-3 years experience as Sous Chef

Background in Fresh Food Kitchens

Job description

Sous Chef
Busy Summer Trade | Stunning Seaside Location | Visa Sponsorship Offered

A new opening is launching in North Wales and it's set to be busy with 600+ covers a day during peak season.

Our client is an independent group known for relaxed, high-quality dining in scenic coastal spots. They focus on local produce, warm service, and thoughtful design.

Now, they're looking for a Sous Chef to join the kitchen team at their exciting new site.

What you'll be doing:

1. Supporting the Head Chef in a busy, high-volume kitchen
2. Leading the team during service and managing sections
3. Training and mentoring junior chefs
4. Helping with menu development and specials
5. Maintaining high standards of food quality and hygiene

What you'll need:

1. 2-3 years experience in a Sous Chef or above
2. Background in fresh food kitchens, cooking A la Carte in a busy restaurant or brasseries
3. Strong communication and leadership skills
4. Good English (IELTS 4.0+ for visa)
5. A passion for working with local, seasonal produce

What's on offer:

1. Competitive pay: earn £38,700 + Bonus
2. Skilled Worker visa sponsorship
3. Staff accommodation available
4. Supportive team with full training
5. Great place to live and work by the sea
6. Career growth with an expanding group

Interested?
Apply now with your up-to-date CV.

The Cavalry Global is acting as an employment agency for this role and is the exclusive recruitment partner for our client.