Sous Chef

DOM767; Portsmouth; Híbrido; GBP 23 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation & Utilities

Medical Insurance

Bonus

Resumo da oferta

DOM767 is seeking a hands-on Sous Chef for a luxury boutique resort in the Caribbean. You will lead kitchen operations, mentor staff, and ensure peak culinary performance across service periods.

The ideal candidate has luxury hotel/resort experience, strong people management, and a passion for developing teams, menus, and quality with a sustainable, cost-conscious mindset. Immediate start available; relocation considerations and single-status eligibility preferred for candidates from the United

Qualificações

• Proven experience as a Sous Chef or senior kitchen leader in luxury hotels, resorts, or villas.
• Strong people management and staff development track record.
• Structured, organised and forward-thinking approach to operations.
• Excellent communication; able to hold team accountable.
• Caribbean experience preferred; knowledge of local ingredients.
• Knowledge of sustainable practices and food safety compliance.

Responsabilidades

• Support management of kitchen operations with highest standards of quality and presentation.
• Lead, coach and develop the kitchen team; build a high-performance culture.
• Oversee food preparation, menu execution, and kitchen organisation across service periods.
• Manage ordering, par stock, inventory, and cost control; reduce waste.
• Ensure compliance with food safety and hygiene standards.
• Plan ahead; drive structured, daily kitchen management.
• Support sustainable culinary practices and responsible cost management.

Conhecimentos

Sous Chef

People management

Menu development

Fine dining

Food safety

Sustainable practices

Communication skills

Caribbean experience

Descrição da oferta de emprego

We are looking for a Sous Chef for a luxury boutique resort in the Caribbean. This is a hands‑on operational culinary leadership role responsible for supporting the management of the kitchen team and overseeing day‑to‑day culinary operations. The ideal candidate is a structured, people‑focused culinary leader with a proven track record in luxury hotels, resorts, fine dining, and villa environments, and a genuine passion for developing people and elevating kitchen performance.

• Salary: USD 3,000 per month
• Accommodation & Utilities
• Medical Insurance
• Bonus

Responsibility

• Support the management of all kitchen operations, maintaining the highest standards of food quality, consistency, and presentation
• Lead, coach, and develop the kitchen team, strengthening supervisors and building a culture of accountability and high performance
• Oversee food preparation, menu execution, kitchen organisation, and team positioning across all service periods
• Manage ordering, requisitioning, par stock, inventory, and cost control with a disciplined approach to waste and spoilage reduction
• Ensure full compliance with food safety, hygiene, and kitchen administration standards
• Plan ahead, anticipate operational challenges, and drive a structured, efficient approach to daily kitchen management
• Support sustainable culinary practices and responsible cost management

Experience and Qualifications

• Proven experience as a Sous Chef or senior kitchen leader within a luxury hotel, resort, fine dining, or villa environment
• Strong people management skills with a track record of developing kitchen teams and strengthening supervisors
• A structured, organised, and forward‑thinking approach to culinary operationsSolid knowledge of luxury hospitality standards, fine dining, menu development, and local and seasonal ingredients
• Excellent communication skills with the ability to hold a team accountable while remaining hands‑on and composed
• Knowledge of sustainable culinary practices and food safety compliance is a strong advantage
• Caribbean experience is preferred

Benefits and Others

We are seeking an experienced hospitality professional available to commence employment immediately. Due to visa and work permit considerations, candidates currently based in or eligible to work from the United States, the Caribbean, or Europe are strongly preferred, and Single‑status relocation only.

• Address:50 Carroll St, Toronto, ON M4M 3G3, Canada