Sous Chef

Perle Hotels; Portree; On-site; GBP 35,000 - 41,000; Full time

Job summary

Join a leading luxury hotel group as a Sous Chef in the stunning Highland locations of Scotland. This full-time permanent role requires dedication to culinary excellence and guest service, with a competitive salary and numerous employee benefits. You'll work in a dynamic environment, preparing local delicacies and leading a talented kitchen team. Enjoy perks like shared tips, gym membership, and subsidized accommodation while contributing to memorable dining experiences.

Benefits

Annual salary of £35,000

Shared 10% service charge and tips

Time off in lieu (TOIL) and 28 days holiday

Company pension scheme

Free Skye Gym membership

Refer a Friend bonus scheme

Employee discounts on hotel, restaurant, and spa services

Discounted rates for friends and family

Meals provided on shift

Heavily subsidized staff accommodation

Qualifications

• Commitment to cleanliness and hygiene.
• Passion for guest service.

Responsibilities

• Prepare, cook, and plate dishes according to recipes.
• Motivate, supervise, and train junior staff members.
• Lead the kitchen team in the Head Chef’s absence.

Skills

Cleanliness

Guest Service

Job description

Job Description

Winner of the Kings Award for Enterprise 2024!

The Bosville and Marmalade Hotels are seeking dedicated Sous Chefs to join their talented culinary teams on a full-time permanent basis. The position involves working a minimum of 45 hours per week, across a schedule of five days out of seven, including weekends.

The Dulse and Brose restaurant at the Bosville Hotels showcases the finest Skye produce, prepared elegantly in a contemporary setting. The menu features a diverse selection of local seafood, meats, and delicacies from the Skye larder.

The Chargrill restaurant at Marmalade Hotel specializes in steak and seafood, celebrating Scottish farmers and their quality produce. The menu highlights prime Scottish meats grilled to perfection, complemented by locally sourced side dishes prepared using modern Scottish techniques.

As a Sous Chef, you will be guest-focused and committed to delivering memorable culinary experiences. The ideal candidate will prioritize cleanliness and hygiene, ensuring all health and safety protocols are strictly followed. Pride in your work and a passion for guest service should be evident in every dish prepared.

What’s in it for you?

• An annual salary of £35,000
• Shared 10% service charge and tips
• Time off in lieu (TOIL) in addition to 28 days holiday
• Company pension scheme
• Free Skye Gym membership
• Refer a Friend bonus scheme
• Employee discounts on hotel, restaurant, and spa services
• Discounted rates for friends and family across the group
• Meals provided on shift
• Employee Assistance Programme
• Heavily subsidized staff accommodation (*Terms and conditions apply)

Note: We are unable to provide sponsorship for this position.

Job Responsibilities

• Prepare, cook, and plate dishes according to recipes and standards
• Maintain food quality and consistency
• Assist in menu planning and development
• Keep the kitchen clean and organized
• Motivate, supervise, and train junior staff members
• Communicate effectively with front-of-house and kitchen staff
• Lead the kitchen team in the Head Chef’s absence
• Manage stock levels and place orders with suppliers efficiently
• Receive full training tailored to each kitchen’s specific needs
• Comply with all health and safety, HASAP, and COSHH regulations

Who are we?

Perle Hotels is a boutique luxury hotel group focused on delivering a modern Scottish hotel experience. Our hotels are carefully restored, offering tranquil retreats in stunning Highland locations, with amenities designed to reflect the beautiful surrounding countryside.