SOUS CHEF

The Rickety Press; Oxford; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Service charge

Paid overtime

Food on shift

Dine at Dodo

GM Learning & Development Program

Great work life balance

Annual Team Party

Christmas Day & Boxing Day Off

Job summary

The Rusty Bicycle is seeking a motivated Sous Chef to join our kitchen team in Oxford. You will work under the Head Chef to manage daily kitchen operations, ensure high standards of quality, and drive a positive, collaborative work environment.

Join a pub known for Neapolitan pizzas and burgers, with a strong emphasis on quality and customer experience. Competitive pay, service charge shared with the team, paid overtime, and ongoing development await the right candidate.

Qualifications

• Assist Head Chef in the management of their kitchen.
• Create an inspiring environment.
• Build and nurture an exceptional team.
• Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care.

Responsibilities

• Assist the Head Chef in the management of their kitchen.
• Create an inspiring environment.
• Build and nurture an exceptional team.
• Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care.
• Maintain a high-performance mindset, striving to be the best pub in the area.
• Assist the Head Chef in delivering a high standard of compliance and safety.
• Bring a positive and friendly outlook with a no-compromise attitude when delivering the best for our customers.

Job description

We're looking for: A motivated and passionate Sous Chef to join our crew!

The Rusty Bicycle, is part of the Dodo Pub Co - known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we're neighbourhood pubs dedicated to serving products we're 100% proud of, delivered by people who are 100% committed to what they do.

From the bar: We offer a wide selection of craft beers, wines, and cocktails - all served by knowledgeable and passionate staff to customers who care about quality and community.

From the kitchen: We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.

What We're Looking For In a Sous Chef

• Assist the Head Chef in the management of their kitchen.
• Create an inspiring environment.
• Build and nurture an exceptional team.
• Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care.
• Maintain a high-performance mindset, striving to be the best pub in the area.
• Assist the Head Chef in delivering a high standard of compliance and safety.
• Bring a positive and friendly outlook with a no-compromise attitude when delivering the best for our customers. You genuinely care.

What We Offer In Return

• 34k per year
• Service Charge (100% goes to the team - our data shows approx. £200-£250 per month (full time)
• Paid Overtime
• Food On Shift
• Dine At Dodo - bring a mate once a month, and we'll cover your food bill
• General Manager Learning & Development Program - many of our GMs started as team members and now run their own Dodo pub or work in operations
• Great work/life balance
• Annual Team Party
• Christmas Day & Boxing Day Off

We can't wait to hear from you!