Sous Chef

Bel & The Dragon; Odiham; On-site; GBP 25,000 - 42,000; Full time

Benefits offered by this job

Food & drink discount

Wagestream access

Healthcare plan

Induction & training

Hotel discounts

My Fuller's access

Job summary

Bel & The Dragon Odiham is seeking a proactive Sous Chef to lead the kitchen in the Head Chef's absence and drive seasonal, locally sourced menus. The venue features 12 kitchen staff supporting a boutique hotel setting with a lively restaurant.

The role offers an annual salary up to £37k plus a circa £5k service charge, with an hourly rate option. Join a thriving, quality-focused team backed by Fuller's family values and a comprehensive benefits package.

Qualifications

• Hygiene qualification is essential.
• Excellent knowledge of food safety practices.
• Ability to lead a kitchen team and coordinate service.

Responsibilities

• Deputise the Head Chef when they are away.
• Prepare fresh food using seasonal, local ingredients.
• Create new dishes and inspire the kitchen team.
• Ensure high standards across all services.

Skills

Team leadership

Food safety

Hygiene

Seasonal ingredients

Menu creation

Food knowledge

Job description

Sous Chef - Annual salary up to 37K plus service charge circa £5K. Hourly rate available.

Bel & The Dragon Odiham underwent a significant 1.5M refurbishment last year and the business is thriving and is looking for the right person to make sure year two post refurbishment is even better!

We are a complete kitchen team of 12 individuals, we boast 16 boutique hotel bedrooms, with a large garden terrace of around 110 covers, an 80 seater open plan restaurant with anopen pass,12 cover Private Dining room & bar areas.

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special. Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Every location has its own character, and so do the people who work here. Whether it's a quiet corner by the fire or a lively evening at the bar, we create moments that feel personal and real.

As part of the Fuller's family, our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - are at the heart of everything we do. If you're someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that's proud of what it does, we would love to meet you.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.