Sous Chef

Butcombe Group; Norton St. Philip; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Team Discounts

Wellbeing Support

Career Growth

Job summary

Butcombe Boutique Inns in the UK is seeking a passionate Sous Chef to join a fast-paced kitchen delivering memorable dining experiences. You will work alongside the Head Chef in some of our most stunning locations, helping to run service smoothly and safely.

You will mentor junior chefs, manage food quality and presentation, assist with stock and ordering, and contribute to a positive, collaborative kitchen culture.

Qualifications

• Passion for cooking in a fast-paced environment.
• Deliver exceptional food and maintain high standards.
• Mentor and coach kitchen team.
• Assist with stock management and kitchen compliance.
• Lead in Head Chef's absence and support development of the team.

Responsibilities

• Work alongside the Head Chef to ensure the kitchen runs smoothly, efficiently and safely.
• Support with food preparation, service and day-to-day kitchen management.
• Maintain high standards of food quality, consistency and presentation across every dish.
• Coach and mentor chefs within the team, sharing knowledge and building capability.
• Help manage stock, ordering and kitchen compliance.
• Take the lead in the Head Chef's absence and support the wider kitchen team development.
• Play a key role in creating a positive, collaborative and high-performing kitchen culture.

Skills

Culinary skills

Leadership

Team coaching

Food presentation

Job description

At Butcombe Boutique Inns,we areall about great food, great service, and great company. As part of our team,you willbe at the heart of abustling kitchen, working in some of the UK's most stunning and picturesque locations. Ifyou arelooking to make an impact and create memorable dining experiences, then Butcombe is the place for you!

We're looking for aSous Chefwho has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you've got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You'll Be Doing:

• Working alongside the Head Chef to ensure the kitchen runs smoothly, efficiently and safely.
• Supporting with food preparation, service and day-to-day kitchen management.
• Maintaining high standards of food quality, consistency and presentation across every dish.
• Coaching and mentoring chefs within the team, sharing knowledge and building capability.
• Helping to manage stock, ordering and kitchen compliance.
• Taking the lead in the Head Chef's absence and supporting the development of the wider kitchen team.
• Playing a key role in creating a positive, collaborative and high-performing kitchen culture.

What's In It For You?

• Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
• Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ Employees 2026, and recognised nationally for our industry-leading training and development programmes.
• Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
• Career Growth & Development – From structured training plans to development opportunities across the business, we'll support you in building a long-term career in hospitality.
• Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
• Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
• Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
• Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
• Wellbeing Support – We're proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
• Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That's why we've created a culture where everyone belongs, a place where you're encouraged to just beyou. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.