Sous Chef

Butcombe Group

Chieveley

On-site

GBP 28,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Flexible Working
Award-Winning Culture
Team Discounts
Wellbeing Support
Career Growth

Job summary

Butcombe Group is seeking a hands-on Sous Chef to join our kitchen brigade, helping run smooth service across beautiful pub locations. You’ll work closely with Head Chef to manage food prep, cooking and plating while mentoring junior chefs.

We reward commitment with flexible working, award-winning culture and generous team discounts. This is a fantastic chance to grow a long-term career in hospitality within stunning venues.

Qualifications

  • Experience as a sous chef in a fast-paced kitchen environment.
  • Strong focus on delivering high quality and presentation of dishes.
  • Ability to lead and support the kitchen in the Head Chef's absence.
  • Proven ability to coach and develop junior kitchen staff.

Responsibilities

  • Assist Head Chef in running a smooth, efficient and safe kitchen.
  • Support with food preparation, service and daily kitchen management.
  • Maintain high standards of food quality, consistency and presentation across dishes.
  • Coach and mentor junior chefs to build capability and confidence.
  • Help manage stock, orders and kitchen compliance.
  • Lead the team in the Head Chef's absence and support wider kitchen development.
  • Contribute to a positive, collaborative and high-performing kitchen culture.

Skills

Food preparation
Mentoring chefs
Stock management

Job description

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!

*Location Description*

We’re looking for aSous Chefwho has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You'll Be Doing:
  • Working alongside the Head Chef to ensure the kitchen runs smoothly, efficiently and safely.
  • Supporting with food preparation, service and day-to-day kitchen management.
  • Maintaining high standards of food quality, consistency and presentation across every dish.
  • Coaching and mentoring chefs within the team, sharing knowledge and building capability.
  • Helping to manage stock, ordering and kitchen compliance.
  • Taking the lead in the Head Chef's absence and supporting the development of the wider kitchen team.
  • Playing a key role in creating a positive, collaborative and high-performing kitchen culture.
What’s In It For You?
  • Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
  • Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025 & 2026, winners of The Publican Awards Best Pub Employer 501+2026, and recognised nationally for our industry-leading training and development programmes.
  • Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
  • Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
  • Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
  • Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
  • Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
  • Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
  • Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
  • Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.
Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just beyou. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

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