Sous Chef

New Forest Hotels; East Grinstead; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading country pub and hotel as a Sous Chef, nestled in the scenic New Forest. This full-time role involves supporting the Head Chef, leading a passionate team, and delivering high-quality seasonal dishes for events and guests. Ideal for experienced chefs looking for a supportive environment and live-in accommodation offers.

Benefits

Live-in accommodation available

Supportive working environment

Opportunities for creative menu planning

Qualifications

• Experience as a Sous Chef or strong Junior Sous in a busy kitchen.
• Ability to lead and motivate a team under pressure.
• Confidence in stock control and kitchen organization.

Responsibilities

• Support the Head Chef in ensuring a smooth-running kitchen.
• Lead the team during peak service times and maintain high standards.
• Assist with ordering and managing food stock efficiently.

Skills

Team Leadership

Stock Control

Positive Attitude

Job description

• I confirm I have the right to work in the UK
• I confirm that my details are complete and correct

Documents

Sous Chef – Busy Country Pub & Hotel – Heart of the New Forest
Live-in available | Full-time | 5 days out of 7

We’re looking for an experienced Sous Chef to join our talented kitchen team in a thriving country pub and adjoining hotel, nestled in the stunning New Forest. Our venue is a popular choice for weddings, events, and weekend getaways, and we pride ourselves on delivering high-quality, seasonal food in a warm, welcoming setting.

What you’ll be doing:

Supporting the Head Chef in the day-to-day running of a fast-paced kitchen

Leading the team during busy service periods and maintaining high standards

Helping to plan and prepare for weddings and special events

Ensuring food quality, hygiene, and safety standards are consistently met

What we’re looking for:

Previous experience as a Sous Chef or strong Junior Sous in a busy kitchen

Ability to lead and motivate a team under pressure

A passion for fresh, locally sourced food

A team player with a positive, can-do attitude

Flexibility to work 5 days out of 7, including weekends and evenings

What we offer:

Live-in accommodation (if required)

A supportive, friendly working environment

Competitive salary based on experience

Opportunities to be involved in creative menu planning and events

If you're ready to take the next step in your career and enjoy working in a beautiful countryside location, we’d love to hear from you.

Apply now with your CV and a brief cover letter.

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add ordering and managing food stock supporting the head chef to ensure a smooth run department

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Sous Chef – Busy Country Pub & Hotel – Heart of the New Forest
Live-in available | Full-time | 5 days out of 7

We’re looking for an experienced Sous Chef to join our talented kitchen team in a thriving country pub and adjoining hotel, nestled in the stunning New Forest. Our venue is a popular choice for weddings, events, and weekend getaways, and we pride ourselves on delivering high-quality, seasonal food in a warm, welcoming setting.

What you’ll be doing:

Supporting the Head Chef to ensure a smooth-running kitchen

Leading the team during busy service periods and maintaining high standards

Assisting with ordering and managing food stock efficiently and cost-effectively

Helping to plan and prepare for weddings and special events

Ensuring food quality, hygiene, and safety standards are consistently met

What we’re looking for:

Previous experience as a Sous Chef or strong Junior Sous in a busy kitchen

Confidence in stock control, ordering, and kitchen organisation

Ability to lead and motivate a team under pressure

A passion for fresh, locally sourced food

A team player with a positive, can-do attitude

Flexibility to work 5 days out of 7, including weekends and evenings

What we offer:

Live-in accommodation (if required)

A supportive, friendly working environment

Competitive salary based on experience

Opportunities to be involved in creative menu planning and events

If you're ready to take the next step in your culinary career and enjoy working in a beautiful countryside location, we’d love to hear from you.