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About
You will be working to provide services to some of our most valued airline customers, you will provide exceptional levels of culinary standards in accordance with menu specifications set by Newrest. Youll confidently learn and create dishes constantly working with the guest in mind, always looking for ways to make the dining experience even more memorable.
- Average 40 hours per week
- Annual Leave of 28 days and increments bases on service.
- Free Meals & Parking on Site, first come first serve.
- Full training and full protective uniform supplied.
- Save for your future by becoming a member of the Pension Plan.
- Life Assurance of two times basic salary Income Protection Scheme.
- Year Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Unlimited access to an online platform offering mental health and wellbeing support.
- Access to a 24hr virtual GP Service.
- Newrest Discounts Scheme, offering great deals 24/7 (also open to friends and family).
About
You will be working to provide services to some of our most valued airline customers, you will provide exceptional levels of culinary standards in accordance with menu specifications set by Newrest. Youll confidently learn and create dishes constantly working with the guest in mind, always looking for ways to make the dining experience even more memorable.
Benefits
- Average 40 hours per week
- Annual Leave of 28 days and increments bases on service.
- Free Meals & Parking on Site, first come first serve.
- Full training and full protective uniform supplied.
- Save for your future by becoming a member of the Pension Plan.
- Life Assurance of two times basic salary Income Protection Scheme.
- Year Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Unlimited access to an online platform offering mental health and wellbeing support.
- Access to a 24hr virtual GP Service.
- Newrest Discounts Scheme, offering great deals 24/7 (also open to friends and family).
Profile
Key Accountabilities And Responsibilities
- To Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
- To assist with stock taking when required.
- To carry out the smooth and efficient running of kitchen department as appropriate.
- To be a team player, assisting other team members when necessary.
- To treat members of the team at your location as you would expect to be treated.
- To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
- To adhere to the companys Food Hygiene, Health and Safety and environmental policies.
- To ensure that food storage areas are maintained in accordance with the companys Food Hygiene, Health and Safety and Environmental policies and procedures.
- Interact with, colleagues, customers and clients in a professional manner at all times.
- Adhere to Unit safety measures in place.
- Adhere to Inflight services security compliance.
- Adhere to clean as you go standard.
- Interact with colleagues and clients on site in a professional manner at all times.
- Comply with all unit Corporate, Social, Responsibility initiatives.
- Ensure you are aware and comply with QHSE policies and procedures.
- Ensure you understand Newrest Non-negotiables and adhere to these at all times.
- Report all accident/hazards/near misses, in your area in line with Newrest requirements.
- Ensure you understand, comply and abide by any new or amendments to policies, processes or working practices.
- Any other duties as requested by your manager.
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