Sous Chef

Fuller, Smith & Turner; New Forest; On-site; GBP 30,000 - 35,000; Full time

Job summary

Join a leading pub in the New Forest as a Sous Chef, where you'll prepare fresh, seasonal dishes and lead the kitchen in the Head Chef's absence. Enjoy a supportive environment with opportunities for growth and various benefits, including tips and discounts.

Benefits

Food and drink discounts

Tips paid weekly

Discounted hotel stays

Healthcare Cash Plan after one year

Access to benefits platform 'My Fuller’s'

Qualifications

• Capable deputy to the Head Chef, able to take control in their absence.
• Prides in preparing fresh, seasonal food.
• Committed to high standards and hygiene.

Responsibilities

• Prepare fresh, seasonal food and create new dishes.
• Support the Head Chef and motivate the team.
• Maintain high hygiene standards.

Skills

Creativity

Team Motivation

Food Knowledge

Hygiene Standards

Education

Hygiene Qualification

Job description

Join to apply for the Sous Chef role at Fuller, Smith & Turner

Pay Range

This range is provided by Fuller, Smith & Turner. Your actual pay will depend on your skills and experience — discuss with your recruiter to learn more.

Base Pay

The Alice Lisle, Ringwood, BH24 3NA

Sous Chef - Up to £16.75 per hour plus tips and benefits

About the Venue

The Alice Lisle is a listed pub in the New Forest, known for quality food and a diverse customer base. We operate daily, serving from 12-9pm (8pm on Sundays), with a focus on fresh, locally sourced ingredients.

What We Offer

• Variety of career paths across our pubs and hotels
• Supportive, collaborative environment
• Learning and development opportunities
• Food and drink discounts, increasing with service length
• Tips paid weekly
• Discounted hotel stays
• Access to benefits platform 'My Fuller’s'
• Healthcare Cash Plan after one year
• Full induction and training
• Option to access earnings before payday via Wagestream

Ideal Candidate

• Capable deputy to the Head Chef, able to take control in their absence
• Prides in preparing fresh, seasonal food
• Creative with ideas for new dishes
• Motivates and brings out the best in the team
• Committed to high standards and hygiene
• Hygiene qualification, food knowledge, and safety awareness essential

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food & Beverages