Sous Chef

THE GEORGE & DRAGON (DRAGONS GREEN) LIMITED; Gillingham; On-site; GBP 34,000 - 36,000; Full time

Job summary

A leading company in recreational facilities is seeking a Sous Chef to assist in kitchen operations. The role requires culinary skills, food preparation, and a strong understanding of food safety practices. Ideal candidates will have a culinary degree and relevant experience, ensuring high food quality and consistency.

Qualifications

• Experience working in a similar role.
• Knowledge of Food Safety and Hygiene practices.

Responsibilities

• Assist the Head Chef in day-to-day kitchen operations.
• Ensure food quality and consistency.

Skills

Culinary skills

Food Preparation

Cooking abilities

Menu Planning

Kitchen Management

Food Safety

Hygiene practices

Teamwork

Communication

Creativity

Attention to Detail

Education

Culinary degree

relevant certification

Job description

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Head Chef @ THE GEORGE & DRAGON (DRAGONS GREEN) LIMITED | NVQ Level 3 Professional Cookery

Company Description

THE GEORGE & DRAGON (DRAGONS GREEN) LIMITED is a recreational facilities and services company based in Horsham, United Kingdom.

Role Description

This is a full-time on-site Sous Chef role located in Southwater at THE GEORGE & DRAGON. The Sous Chef will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, food preparation, cooking, and ensuring food quality and consistency.

Qualifications

• Culinary skills, Food Preparation, and Cooking abilities
• Menu Planning and Kitchen Management experience
• Knowledge of Food Safety and Hygiene practices
• Teamwork and Communication skills
• Creativity and Attention to Detail
• Experience working in a similar role
• Culinary degree or relevant certification

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Recreational Facilities

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