Sous Chef

Hydes Brewery Ltd; Neston; On-site; GBP 28,000 - 36,000; Full time

Job summary

Join a leading brewery as a Sous Chef, where you'll deliver high-quality food standards and mentor a team in a supportive environment. Enjoy competitive pay, development opportunities, and great benefits while working in a picturesque seaside pub.

Benefits

Discounts Platform

24/7 access to GP online

Paid breaks

Uniform provided

50% discount off food

50% off accommodation

Pension plan

Employee assistance programme

Qualifications

• Experience in a fresh food environment preferred.
• Passionate about training and development.

Responsibilities

• Deliver excellent food standards using fresh ingredients.
• Support head chef in leading and mentoring kitchen brigade.
• Maintain health and safety processes.

Skills

Food Quality

Team Leadership

Health and Safety

Education

Hospitality Qualifications

Job description

Join to apply for the Sous Chef role at Hydes Brewery Ltd

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Join to apply for the Sous Chef role at Hydes Brewery Ltd

Whether you’re looking for a part-time job around college or uni, a second job to top up your income, or career progression with development opportunities, at Hydes, there’s something for everyone.

What’s on offer?

Up to £34,4226 per year + any occasional overtime paid at time and a half + Tips + some great benefits including: Discounts Platform, 24/7 access to GP online, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.

What hours will you be working?

48 hours a week with two days off together.

Your Development: Learning & development programme with funded hospitality qualifications, career planning, support, and progression opportunities.

What you’ll be doing as Sous Chef?

Here at Hydes, food quality and looking after our people is key. As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development. You will have previous experience, preferably in a fresh food environment. You may also be a chef de partie or junior sous who is looking to progress.

You will also:

• maintain health and safety processes and a 5-star rating
• achieve GP targets for the site, as well as helping to manage stock and labour costs

With recent senior kitchen experience, in a fresh food environment, you will relish the chance to develop your career at Hydes.

Your Pub

Parkgate is a seaside village with no sea, as the estuary has withdrawn over the last century, leaving marshland. The Boathouse overlooks the Dee Estuary and features fantastic fresh food, especially fish and shellfish.

About Hydes

Established in 1863, Hydes Brewery is based in Manchester, with a portfolio of nearly 50 venues across Greater Manchester, Lancashire, Cheshire, and nearby areas. We aim to deliver exceptional hospitality through high-quality products, attractive environments, and outstanding service, valuing and developing our team members.

Hydes is #OpenToAll, committed to equality, diversity, and inclusion. We welcome applications regardless of background or situation and offer reasonable adjustments during the application process.