Sous Chef

Harri; Meriden; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts across brands

Wagestream access

Paid qualifications

Career progression

Pension

Holiday entitlement

Employee helpline

Job summary

Mitchells & Butler's Bulls Head pub is seeking a Sous Chef to lead a busy kitchen and step up in the Head Chef's absence. You’ll drive a section, train the team, manage orders and stock, and ensure adherence to branded menus and health standards.

There’s a mobile-friendly application and no CV required, with flexible shifts and a range of employee benefits designed to support career progression and financial wellbeing.

Qualifications

• Experience leading a kitchen team.
• Ability to train and inspire staff to deliver quality food.
• Experience with food ordering, stock control and menu execution.
• Competence in maintaining health and hygiene standards.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food ordering

Stock control

Branded menu

Health & hygiene

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Bulls Head, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!


• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.


• 20% discount off all of our brands for friends and family.


• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.


• Opportunities to grow with paid for qualifications.


• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.


• Discounts on gym memberships.


• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.


• Train and inspire your team to deliver food to be proud of.


• Support your Head Chef with food ordering, food preparation and stock control.


• Have mastered the art of working with a branded menu.


• Have confidence in managing Chefs and the wider Kitchen Team.


• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry youdon’t need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary