Sous Chef

Tom Kerridge Group; Marlow; On-site; GBP 28,000 - 42,000; Full time

Benefits offered by this job

Unrivalled progression in MichelinStar

Recommend a friend referral bonuses

Discounts platform access

Complimentary staff meals

Discount across Tom Kerridge venues

Job summary

The Hand and Flowers in Marlow, a two Michelin Star pub, is seeking a Sous Chef to support the Head Chef in the day-to-day running of the kitchen. You will work to maintain Michelin-standard preparation, cooking and plating while upholding hygiene and safety guidelines.

Our team enjoys unrivalled progression opportunities, staff meals, and access to exclusive discounts across Tom Kerridge businesses. Join a hardworking, ambitious group dedicated to excellence.

Qualifications

• Experience as sous chef in a busy kitchen with high standards.
• Knowledge of hygiene and food safety guidelines.
• Ability to work under pressure and manage a team.

Responsibilities

• As a Sous Chef you will be supporting the Head Chef with the day to day running of the kitchen.
• Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
• Ensure proper purchasing, receiving and food storage standards in the kitchens.
• Following our high standards of food hygiene and follow health & safety guidelines.

Skills

Sous chef experience

High standards in food hygiene

Team player

Job description

Would you like to join us as a sous chef? We are recruiting for a sous chef at The Hand and Flowers in Marlow. The only 2 Michelin Star pub in the UK. We are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection.

Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.

Our Sous Chef will enjoy these benefits;

• Unrivalled opportunities for progression in a Michelin Star kitchen.
• Recommend a friend scheme with great bonuses per referral
• Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
• Complimentary staff meals.
• Discount across all Tom Kerridge businesses.

As a Sous Chef you will be supporting the Head Chef with the day to day running of the kitchen. Responsibilities include:

• Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
• Ensure proper purchasing, receiving and food storage standards in the kitchens.
• Following our high standards of food hygiene and follow health & safety guidelines.

Working with us has some pretty great perks! From competitive salaries, annual staff parties and opportunities to work at National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career.

If you think you have what it takes to become a pirate, we'd love to hear from you!