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Marston’s is seeking a Sous Chef to join our kitchen team at one of our local pubs. You’ll be second in command to the Head Chef, driving high standards of food and service, and leading the kitchen during service.
With branded kitchen experience or a strong Commis Chef background, you’ll support the Head Chef, develop the team, and help deliver consistent, quality meals for guests. Flexible or part-time hours are available to suit your life and career goals.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen!Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
With support from our internal career pathway, DNA, you could be heading up your own kitchen one day if that’s what you’re after!
You'll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.