Chef de Partie

Tom Kerridge Group; Marlow; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Excellent training opportunities

Career progression within the group

Staff meals on duty

Staff discounts across the group

Supportive kitchen team

Job summary

The Hand & Flowers in Marlow, part of the Tom Kerridge Group, is seeking a talented Chef de Partie to join our kitchen team. You’ll work alongside seasoned chefs to uphold the two-Michelin-star standards, preparing dishes with bright ingredients and simple technique.

We offer excellent training, a supportive team, clear career progression, staff meals on duty and staff discounts across the group. If you’re hardworking, passionate and eager to grow in a high-quality kitchen, we’d love to hear

Qualifications

• Previous experience as a CDP or strong experience at a similar level.
• Passion for food and a desire to learn and develop.
• Good knowledge of kitchen practices, food safety and hygiene.
• The ability to work calmly and efficiently in a busy kitchen.
• A positive attitude and willingness to support the wider team.

Responsibilities

• Deliver high standards of food and service in a busy kitchen.
• Learn, develop and take pride in the dishes you produce.
• Support the wider kitchen team to ensure smooth service.

Skills

CDP experience

Food safety

Team player

Job description

The Hand & Flowers is looking for a talented and enthusiastic Chef de Partie to join our kitchen team.Located in the beautiful town of Marlow, we’re proud to be the first pub with two Michelin stars.
Our menus are all about brilliant ingredients, cooked simply to let the flavours shine. If you’re passionate about great food, enjoy working as part of a team and want to develop your skills in a high-quality kitchen, we’d love to hear from you.

Working alongside our experienced chefs, you’ll play an important role in delivering the high standards of food and service that The Hand & Flowers is known for. You’ll have the opportunity to learn, develop and take pride in the dishes you produce.

What we’re looking for:

• Previous experience as a Chef de Partie or strong experience at a similarlevel
• A genuine passion for food and a desire to learn and develop
• Good knowledge of kitchen practices, food safety and hygiene
• The ability to work calmly and efficiently in a busy kitchen
• A positive attitude and willingness to support the wider team
• Good attention to detail and pride in your work

What we offer:

• Excellent training and development opportunities
• A supportive and friendly kitchen team
• Career progression within the Tom Kerridge Group
• Staff meals while on duty
• Staff discounts across the group

If you’re hardworking, passionate and want to be part of a great team, we’d love to hear from you.