Sous Chef

TipTopJob; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A dynamic culinary team is seeking an experienced Sous Chef to support a multi-venue events and hospitality business in London. This role involves ensuring high standards of food quality and leading kitchen teams during various events, from weddings to corporate functions. The Sous Chef will work closely with the Head Chef and manage kitchen operations across multiple venues, contributing to the creation of bespoke menus and maintaining food safety standards.

Qualifications

• Proven experience as a Sous Chef in event catering or hospitality.
• Strong leadership skills and ability to manage teams.

Responsibilities

• Support the Head Chef in day-to-day kitchen operations.
• Lead kitchen teams during events, ensuring food quality.
• Manage food preparation and service according to schedules.

Skills

Leadership

Adaptability

Calm under pressure

Job description

Join to apply for the Sous Chef role at TipTopJob.

We are looking for an experienced and motivated Sous Chef to join our client's dynamic culinary team, supporting a multi-venue events and hospitality business. This is an exciting opportunity to be part of a fast-paced environment delivering exceptional food experiences across weddings, corporate events, private parties, and high-profile functions.

As Sous Chef, you'll play a critical role in delivering high standards of food quality, consistency, and service across multiple venues, working closely with the Head Chef and wider kitchen team.

Responsibilities

• Support the Head Chef in day-to-day kitchen operations across multiple venues.
• Lead kitchen teams during events and prep, ensuring exceptional food quality and presentation.
• Manage food preparation, cooking, and service in line with event schedules and client expectations.
• Oversee hygiene, health and safety, allergen compliance, and food safety standards (HACCP).
• Assist with stock control, supplier ordering, and delivery coordination across sites.
• Help develop seasonal, bespoke, and client-specific menus alongside the culinary team.

Requirements

• Proven experience as a Sous Chef in event catering, large-scale venues, or hospitality groups with multiple sites.
• Flexible and adaptable: comfortable traveling between venues and working in different kitchen setups.
• Strong leadership skills with the ability to manage teams in fast-paced, time-sensitive environments.
• Experience with high-volume service in event catering.
• Ability to remain calm and efficient under pressure.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industries: Hospitality, Catering