Sous Chef (Relocating to Edinburgh)

Ethical Workforce; Greater London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading company is seeking a talented Sous Chef to join their team. The ideal candidate will have a strong background in food preparation and kitchen management, ensuring high standards of hygiene and food safety. Responsibilities include supervising kitchen staff, overseeing food preparation, and collaborating with front-of-house staff. This role offers a competitive salary and the opportunity to work in a dynamic environment.

Benefits

Excellent team to work with

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of culinary techniques and food safety regulations.

Responsibilities

• Assist the Head Chef in supervising kitchen staff.
• Oversee food preparation and presentation.
• Train and mentor junior kitchen staff.

Skills

Culinary Techniques

Team Management

Organizational Skills

Job description

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Overview

We are seeking a talented and passionate Sous Chef to join our Clients team. The ideal candidate will have a strong background in food preparation and kitchen management, with a keen eye for detail and a commitment to maintaining high standards of food safety and quality.

Responsibilities

• Assist the Head Chef in supervising kitchen staff and managing daily kitchen operations.
• Oversee food preparation and presentation to ensure consistency and quality across all dishes.
• Maintain high standards of hygiene and food safety practices in accordance with health regulations.
• Help with menu planning, including developing new recipes and specials to enhance the dining experience.
• Train and mentor junior kitchen staff, fostering a collaborative team environment.
• Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Participate in food production, ensuring timely delivery of meals during service hours.

Requirements

• Proven experience as a Sous Chef or in a similar role, preferably within a restaurant environment.
• Strong knowledge of culinary techniques, food preparation, and presentation standards.
• Familiarity with food safety regulations and best practices for maintaining a clean kitchen environment.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen team.
• Strong organisational skills with an ability to multitask effectively in a fast-paced environment.
• Passion for culinary arts and commitment to delivering high-quality dishes that exceed guest expectations.
• Flexibility to work various shifts, including evenings and weekends as required by the restaurant's operational needs.
• Salary up to £45000
• 4 days a week*
• Excellent team to work with

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Food and Beverage Services, Food and Beverage Retail, and Food and Beverage Manufacturing

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