SOUS CHEF

TN United Kingdom; London; On-site; GBP 25,000 - 40,000; Full time

Job summary

An iconic brasserie in Covent Garden seeks a creative Sous Chef to join their esteemed kitchen team. This role involves supporting the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development. With a commitment to exceptional cuisine and outstanding service, this establishment offers a unique opportunity for culinary professionals. If you have a passion for culinary arts and leadership skills, this is your chance to shine in a fast-paced, collaborative environment where your contributions will be valued and recognized.

Benefits

Generous discount on dining

Opportunities for progression

Paid overtime

28 days holiday

Recommend a friend scheme

Exclusive discounts on various services

Reward programmes and long service awards

Qualifications

• Proven experience as a Sous Chef in a high-end restaurant.
• Strong leadership and organizational skills are essential.

Responsibilities

• Assist the Head Chef in planning and directing food preparation.
• Oversee cooking and presentation of dishes to ensure quality.

Skills

Leadership Skills

Organizational Skills

Culinary Arts

Quality Control

Job description

Social network you want to login/join with:

Balthazar, found in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar, where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails.

We are currently seeking an experienced and creative Sous Chef to join our esteemed kitchen team. As a Sous Chef, you will play a key role in supporting the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development. If you have a passion for culinary arts, leadership skills, and are committed to maintaining high standards in the kitchen, we invite you to take on a leadership role at our restaurant.

Key Responsibilities:

1. Assist the Head Chef in planning and directing food preparation.
2. Oversee and participate in the cooking and presentation of dishes.
3. Ensure the highest standards of food quality, taste, and presentation.
4. Supervise and train kitchen staff, promoting a culture of collaboration and excellence.
5. Collaborate with the culinary team in developing and updating menu offerings.
6. Manage inventory, ordering, and quality control of kitchen supplies.
7. Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.

Requirements:

1. Proven experience as a Sous Chef or in a similar role in a high-end restaurant or luxury establishment.
2. Strong leadership and organizational skills.
3. Passion for culinary arts and a commitment to maintaining high-quality standards.
4. Ability to thrive in a fast-paced kitchen environment.

Benefits:

1. Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
2. Unrivalled opportunities for progression across the Group.
3. Paid overtime.
4. 28 days holiday, increasing with length of service up to 5 extra days.
5. Recommend a friend scheme with great bonuses per individual referral.
6. Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets, and much more.
7. Reward programmes, long service awards, and staff recognition and incentives.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.