Sous Chef

Pubola Limited; London; On-site; GBP 24,000 - 32,000; Full time

Job summary

A leading community public house is seeking a bright and motivated Chef to join their busy kitchen. This role involves leading a team, ensuring the highest standards of food safety and quality, and contributing to the overall customer experience while benefiting from a unique and fun work environment.

Benefits

50% off food at all Antic sites

Opportunities for career progression and training

Fun and laughter

A family focused ethos

Unique challenges

Qualifications

• Experience as a sous chef in a busy kitchen.
• Ability to manage kitchen staff and maintain high standards.
• Understanding of food safety and compliance.

Responsibilities

• Lead kitchen team in the absence of the Head Chef.
• Assist in maximizing sales and enhancing customer experience.
• Maintain kitchen cleanliness and compliance with health regulations.

Skills

Attention to detail

Team motivation

Understanding of kitchen costs

Education

Level 3 Health and Safety Qualification

Job description

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If you are a bright, motivated, and effective Chef who would relish the opportunity to assist in running a busy kitchen within a community public house, do get in touch.

You shall need:

• A zest for life and food
• Sous chef experience working in a busy & profitable kitchen
• Attention to detail and only sending out the very best food to our customers
• Understanding of how to manage kitchen costs and achieve GP targets
• The ability to motivate a team by leading from the front
• See being a chef as a career, not just a job
• Some humour

Your job role will include:

• Ability to take responsibility for our kitchen team in the absence of the Head Chef to ensure service, safety, and security expectations are all met to the highest standards
• Ability to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
• Ability to work with the Head Chef to deliver delicious food to a high standard
• Level 3 Health and Safety Qualification with a thorough understanding of food safety, COSHH, and H&S
• Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date

Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained.

Maintaining safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures and complying with health and legal regulations.

Benefits of the role include:

• A challenge as unique as our endeavour
• Fun and laughter
• A family focused ethos
• 50% off food at all Antic sites
• Opportunities for career progression and training