Sous Chef

Doghouse Pub Company; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A family-friendly pub in Southeast London is seeking a Sous Chef to join their culinary team. The ideal candidate will have experience in similar roles and expertise in smoking meats and preparing roasts. Responsibilities include collaborating on menu development, overseeing kitchen operations, and providing leadership to kitchen staff. This full-time position offers competitive pay and opportunities for career advancement.

Benefits

Competitive salary based on experience

Opportunities for career advancement

Staff discounts on food and beverages

Busy summer season providing additional overtime opportunities

Qualifications

• Proven experience in a similar role.
• Expertise in smoking meats and preparing roasts.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Collaborate with the Head Chef to develop menus focusing on British classics.
• Oversee kitchen operations to maintain high standards.
• Manage food inventory and liaise with suppliers.

Skills

Leadership

Communication

Organizational Skills

Education

Food hygiene and safety certification (Level 2 or equivalent)

Job description

About Us:

We are a welcoming, family-friendly pub serving great fresh food, located in Southeast London. We are renowned for our roast, seasonal menus, and smoked meats.

Position Overview:

We are seeking a Sous Chef to join our culinary team. The ideal candidate will have experience in similar roles, able to handle a section, and lead the kitchen in the absence of the head chef. Expertise in smoking meats and preparing roasts is a plus.

Responsibilities:

1. Collaborate with the Head Chef to develop menus and daily specials focusing on British classics, smoked meats, and Sunday Roasts.
2. Oversee kitchen operations to maintain high standards of food quality, consistency, and presentation.
3. Provide leadership to kitchen staff, ensuring efficient workflow and adherence to safety protocols.
4. Manage food inventory and liaise with suppliers to source fresh, quality ingredients.

Requirements:

1. Proven experience in a similar role.
2. Demonstrated expertise in smoking meats and preparing roasts.
3. Excellent leadership, communication, and organizational skills.
4. Flexibility to work evenings, weekends, and holidays as needed.
5. Food hygiene and safety certification (Level 2 or equivalent).

Benefits:

1. Competitive salary based on experience.
2. Opportunities for career advancement.
3. Staff discounts on food and beverages.
4. Busy summer season due to the Euros, providing additional opportunities for overtime.

How to Apply:

To apply, please submit your resume and a cover letter outlining your relevant experience. We look forward to reviewing your application and potentially welcoming you to our team.

Additional Information:

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Salary: £15 hourly
• Benefits: Plus share of Service Charge
• Starting time: Immediate start!

About Doghouse Pub Company:

Independent pub in SE6