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Sous Chef

Em Sherif Group

London

On-site

GBP 100,000 - 125,000

Full time

2 days ago

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Job summary

Em Sherif Group, un restaurant renommé, recherche un Sous chef pour superviser les fonctions de la cuisine. Le candidat idéal devra posséder un diplôme en gestion hôtelière et de l'expérience dans un environnement de restauration orientale. Vous serez responsable de la qualité des plats, de la supervision du personnel, et du respect des normes d'hygiène et de sécurité. Ce poste est une excellente occasion de progresser au sein d'une entreprise dynamique et en pleine expansion.

Qualifications

Minimum de 2 à 3 ans d'expérience en tant que Sous chef dans un restaurant libanais/ou oriental.
Bonnes compétences en communication en anglais et en arabe.
Engagement élevé envers l'éthique et la confidentialité.

Responsibilities

Superviser les employés de la cuisine en l'absence du junior chef.
Vérifier la qualité et la présentation des plats avant de les servir.
Gérer les niveaux d'inventaire et anticiper les besoins alimentaires.

Skills

Team player

Problem-solving

Communication

Creativity

Education

Bachelor’s degree in hospitality management

Business Management

Tools

Microsoft Office

POS system

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The Sous chef must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food & Beverage quality and service.

General

Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc.
Stay updated on all Em Sherif daily formulas
Report to the Head chef/ Restaurant managerany required BOH maintenance issue
Attend and participate in daily briefings and other meetings as scheduled
Report to the Finishing kitchen junior chef/Head chefany required BOH maintenance issues
Respect safety and hygiene of Em Sherif premises
Respect grooming standards
Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency

Daily operations

Supervise Finishing kitchen employees in the absence of the Finishing kitchen junior chef
Check with the Finishing kitchen junior chef for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordingly
Delegate tasks to the appropriate employees and ensure that daily Finishing kitchen checklists are completed
Verify quality, quantity, temperature and presentation are as per set Em Sherif standards before sending items into the dining area to the guest
Deal with any menu items returned by the guest and correct the issue(s) immediately
Regularly check and record refrigerator and freezer temperatures; ensure these are maintained up to date
Ensure all prepared products are stored at appropriate temperatures and used according to the FIFO procedure
Ensure consistency and portion control of all menu product items
Instruct the stewarding team on kitchen cleaning and chemical handling
Help in any area of the Finishing kitchen/BOH when circumstances dictate

Procurement

Assist the Finishing kitchen junior chef to estimate Food & Beverage consumption to anticipate amounts to be requisitioned from the Preparation kitchen/set production goals
Monitor Finishing kitchen inventory levels to ensure that they are aligned with operational requirements; assist with storing/receiving procedures when necessary

Education requirements

Bachelor’s degree in hospitality management, Business Management
Strong command of English and Arabic (both oral and written)

Work experience requirements

Minimum of 2 to 3 years as a Sous chef (Service) in a Lebanese/Oriental restaurant

Personal skills and abilities

High commitment to ethics and confidentiality
Team player
Innovative and creative
Strong written, oral and interpersonal communication skills
Good problem-solving skills
Basic knowledge of Microsoft office, POS system, etc.
Knowledgeable about fire, health and safety procedures
Able to work standing for several hours
Neat, clean and well-groomed

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Other
Industries
Food and Beverage Services and Food and Beverage Manufacturing

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