Sous Chef

Leisure People; London; On-site; GBP 38,000 - 45,000; Full time

Job summary

A leading venue in Canary Wharf is seeking a Sous Chef to oversee kitchen operations and lead a team of chefs. The role involves ensuring high standards of food quality, managing kitchen efficiency, and contributing to menu development. Benefits include a competitive salary, annual leave, and discounts on food and beverages. Immediate interviews available.

Benefits

32 days annual leave plus birthday off

Life Assurance

Significant discounts on food and beverages

Tronc

Qualifications

• Significant branded experience as a chef in the hospitality industry.
• Must live within 45 minutes travel time of Canary Wharf station.

Responsibilities

• Lead kitchen team in preparing high-quality food.
• Ensure operational management and financial efficiency.
• Manage HACCP procedures for a 5-star rating.
• Collaborate on menu development and profitability.

Skills

Leadership

Operational Management

Menu Development

HACCP Procedures

Team Management

Job description

Sous Chef £38,000 + tronc

Canary Wharf

I am recruiting for a sous chef in Canary Wharf to work for a premium competitive socializing and entertainment venue. You will be employed on a 40hr contract, working 5 days out of 7 and typically one weekend in two. You will be catering for high levels of corporate bookings and venue hire with the food offer being geared around a quality street food proposition of burgers. pizzas and platters. You will be working closely with the Head Chef and are likely to be covering alternative shifts and as such you will typically be running the kitchen and managing the team of 10 chefs and KPs and liaising very closely with the front of house and bars management to ensure a seamless service delivery.

• As the sous chef within the team, to lead by example and from the front in preparing great food to be proud of.
• Ensuring high operational management and financial efficiency of the kitchen achieving superior levels of guest satisfaction.
• Work with your kitchen team to ensure all HACCP procedures are effectively managed to achieve a 5-star rating.
• Work with the franchisee to optimise operational standards, menu development and profitability.
• With the Head Chef managing your team, optimising the rota in line with prebooking's and events.
• Contribute ideas to develop and improve the kitchen operations, menus and overall customer experience.
• Ensuring regular stock takes are planned and carried out, along with the effective use of the EPOS system.
• Work closely with the Group Booking Coordinator and Bars Manager on the effective planning and catering for group bookings.

We are keen to hear from candidates who have significant branded experience as a chef working to high standards within the hospitality industry. You will need to live within 45 travel time of Canary Wharf station

Benefits include tronc, 32 days annual leave plus your birthday off, life assurance and significant discounts off F and B.

Interviews are immediately available.