Sous Chef

Convene; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join a prestigious culinary team as a Sous Chef at a leading hospitality company in London. This role involves managing food preparation, staff training, and ensuring high standards of service in a high-volume environment. Ideal candidates will have experience in catering and a passion for culinary excellence.

Benefits

Employee Assistance Program

Generous leave and sick pay

Financial benefits including interest-free loans

Opportunities for professional growth

Qualifications

• Experience in high-volume catering environments.
• Ability to assist in managing kitchen staff and operations.
• Knowledge of health and safety regulations.

Responsibilities

• Assist the Head Chef in food preparation and presentation.
• Manage back-of-house staff and conduct training.
• Ensure compliance with health and safety standards.

Skills

Food Preparation

Staff Management

Customer Service

Health & Safety Compliance

Job description

Please note: The candidate must currently reside in the UK and be able to work in the UK without sponsorship.

We’re looking for a Sous Chef to join Convene || etc.venues’ prestigious culinary team at our County Hall property in London. This role requires experience in high-volume environments, with a focus on presentation and conference-style catering.

As a key member of the culinary team, you’ll assist and deputize for the Head Chef in managing, preparing, delivering, and presenting all Food and Beverage services to ensure the highest level of client satisfaction.

What You'll Do:

Food Preparation

• Ensure prompt service of all meals and services to meet company standards and client satisfaction.
• Assist the Head Chef in preparing and presenting food for the restaurant and special functions, including during service periods.
• Help plan and cost menus as required.
• Ensure preparation and presentation methods comply with recognized catering standards under the guidance of the Head Chef.

Management of Staff

• Assist in recruiting kitchen team members in the Head Chef’s absence.
• Manage the back-of-house food service team daily, implementing training and development programs.
• Conduct weekly team meetings to discuss operations and staffing issues.
• Handle performance management issues in the Head Chef’s absence, with the General Manager’s consultation.
• Prepare weekly staff rotas and complete timesheets.
• Maintain high standards of appearance within the catering department.

Operational and Customer Service

• Order food and beverages to ensure smooth daily operations in the Head Chef’s absence.
• Liaise with facilities to order disposables and cleaning supplies.
• Ensure waiting staff are familiar with menus and conduct pre-service debriefs.
• Respond promptly to client requests and feedback, reporting issues to the Head Chef.
• Assist with serving and ensure catering standards are maintained during events.
• Coordinate with the events team for upcoming events and operational requirements.
• Conduct daily quality and standards checks around catering areas.
• Maintain a visible presence in all restaurant areas to uphold service standards.
• Work with the team to ensure effective stock management and reconciliation.
• Monitor stock levels and assist the General Manager with stock and purchasing reports in the Head Chef’s absence.
• Control staff budgets and overtime payments for the back-of-house team.

Health & Safety

• Ensure compliance with all health, safety, and fire regulations.
• Maintain high standards of personal hygiene and uniform standards.
• Ensure the cleanliness and maintenance of kitchens and dining areas.
• Adhere to COSHH and HACCP regulations and assist in risk assessments.

What We Look For:

• Proactive in maintenance and operational issues.
• Participate in meetings and contribute to projects.
• Support the venue team and assist with client events outside normal hours.
• Attend company events and training sessions as required.

Who We Are:

Convene is a global hospitality company managing a portfolio of lifestyle brands focused on transforming how people meet, work, and gather. Our brands include Convene, etc.venues by Convene, and Convene Signature, offering diverse venues, meeting rooms, flexible offices, and amenities. With nearly 40 locations worldwide, we prioritize hospitality, innovation, and community impact.

• Employee Assistance Program for well-being support.
• Generous leave, sick pay, and financial benefits including interest-free loans and cycle schemes.
• Opportunities for professional growth, recognition, and community involvement.

We are committed to diversity and inclusion and are an Equal Opportunity Employer.

#LI-LC1

Apply for this job

*

indicates a required field

First Name *

Last Name *

Email *

Phone *

Resume/CV *

Enter manually or upload file (pdf, doc, docx, txt, rtf)

Have you previously been employed by Convene or etc.venues? *

Are you currently located in the London metro area? *

Are you able to commute each day to our office at 22 Bishopsgate? *

Were you referred by a Convene employee? *

If yes, please specify their name and how you know them. *