Sous Chef

JR United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An award-winning catering company is looking for a passionate Sous Chef to join their dynamic team. In this exciting role, you'll work alongside the Executive Chef to deliver exceptional food in various high-volume settings. Your leadership skills will shine as you manage kitchen tasks, run events independently, and communicate with suppliers. This innovative brand offers opportunities for growth, free daily meals, and an annual bonus, making it a fantastic place to elevate your culinary career. If you're ready to make a significant impact in the hospitality industry, this could be the perfect opportunity for you!

Benefits

Opportunity for growth

Free daily meals

Annual Bonus

Class-pass membership

31 days of annual leave

Qualifications

• 2+ years in a leadership role in a high-volume kitchen.
• Excellent understanding of running off-site events.

Responsibilities

• Cook for private dining and large-scale events.
• Run events independently from end to end.
• Minimise food wastage and adhere to safety policies.

Skills

Leadership

Event Management

Culinary Skills

Communication

Job description

My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work alongside the Executive Chef to deliver high quality food in a variety of high-volume settings. If you have a passion for the industry and want to join a successful and innovative brand – this could be the role for you!

• Opportunity for growth
• Free daily meals
• Annual Bonus
• Class-pass membership
• 31 days of annual leave

Main Duties:

• Be a fundamental member of the team, cooking for private dining and large-scale events
• Run events independently from end to end
• Communicate with suppliers to support the Executive Chef
• Delegate kitchen tasks to the wider team
• Minimise food wastage and adhere to company health and safety policies

Requirements:

• Passion for food and hospitality industry!
• 2+ years in a leadership role, managing a variety of events or a high-volume kitchen
• Be able to support the Head Chef in all areas of the kitchen
• Have excellent understanding of running a successful kitchen and off-site events

If you are keen to discuss the details further, please apply today or send your CV to [emailprotected]