SOUS CHEF

Honest Burgers Ltd; London; On-site; Full time

Job summary

A leading company in the food industry is looking for a Sous Chef to join their team in Camden, London. This role offers a chance to lead a kitchen, ensuring high standards of food safety and team management while enjoying various perks and opportunities for career progression. If you're passionate about cooking and leadership, this is your chance to shine.

Benefits

Complimentary team food & soft drinks while on shift

VIB (Very Important Burgers) – £100/month food & drink allowance

Your birthday off work, fully paid

28 days holiday (inclusive of bank holidays)

Up to £1000 “Refer a Friend” scheme

Cycle to work scheme

Enhanced company sick pay

Enhanced maternity or paternity pay

Craft Exchange Programme

Qualifications

• Experience in a kitchen environment as a Sous Chef or similar role.
• Strong understanding of food safety and health regulations.
• Ability to manage and develop a team effectively.

Responsibilities

• Assist in managing and developing your team.
• Ensure compliance with food safety and health standards.
• Support Head Chef in recruitment and training.

Skills

Leadership

Food Safety

Team Management

Job description

Sous Chef - London, Camden
What we offer You:

• £14 - £19 per hourOTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay)
• Service charge split equally (100% goes to the team)
• Guaranteed full time contracted hours
• Complimentary team food & soft drinks while on shift
• VIB (Very Important Burgers) – £100/month, food & drink allowance off shift
• Your birthday off work, fully paid
• 28 days holiday (inclusive of bank holidays)
• Up to £1000 “Refer a Friend” scheme (T&C apply)
• Cycle to work scheme
• Enhanced company sick pay, after your first year with Honest
• Enhanced maternity or paternity pay, after your first year with Honest
• Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc.

Progression opportunities:

You will be the next generation of our Head Chefs.

The role and You:

You’ll be a pioneer in leadership, health & safety, and food standards. There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. You will be the heartbeat of the kitchen, working closely with your Head Chef and management team, assisting in managing everything from kitchen standards and efficiency to your team’s happiness. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career development and embracing leadership responsibilities. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers.

Areas of responsibility:

• Assisting in managing and developing your team
• Running service and pass
• Managing Food Safety and Health & Safety compliance
• Supporting Head Chef in recruitment & training
• Meeting set KPI’s
• Stock and COGS management
• Compliance & Reporting
• Constant improvement to the service and restaurant’s performance

We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn’t need to be on your CV. If you’d rather take it off, that’s good with us.
#LI-DK1

Expected Salary (this is not sent to the employer)

Postcode

(optional) I am a diversity candidate. I am BAME or from a disadvantaged background or over 55 years old or Non-Binary or Disabled or Non-Heterosexual etc.
* We do not send this information with job applications.
What is BAME? |Why do we ask?

By clicking Submit I agree to applications or registrations on 3rd party sites being made for me and I agree to these Terms of Use .