SOUS CHEF

Honest Burgers Ltd; London; On-site; Full time

Job summary

Join a leading burger establishment in Notting Hill as a Sous Chef. You will control kitchen operations, ensuring high standards in food safety and team management. This role offers full-time hours, competitive pay, and numerous benefits including a food allowance and holiday pay.

Benefits

Complimentary team food & soft drinks

£100/month food & drink allowance

Birthday off work, fully paid

28 days holiday

Up to £1000 Refer a Friend scheme

Cycle to work scheme

Enhanced company sick pay

Enhanced maternity/paternity pay

Craft Exchange Programme

Qualifications

• Experience in managing and developing a kitchen team.
• Ability to maintain food safety and health compliance.

Responsibilities

• Assist in managing and developing your team.
• Run service and manage food safety compliance.
• Support Head Chef in recruitment and training.

Skills

Leadership

Health & Safety

Food Standards

Job description

Sous Chef - London, Notting Hill
What we offer You:

• £14 - £19 per hourOTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay)
• Service charge split equally (100% goes to the team)
• Guaranteed full time contracted hours
• Complimentary team food & soft drinks while on shift
• VIB (Very Important Burgers) – £100/month, food & drink allowance off shift
• Your birthday off work, fully paid
• 28 days holiday (inclusive of bank holidays)
• Up to £1000 “Refer a Friend” scheme (T&C apply)
• Cycle to work scheme
• Enhanced company sick pay, after your first year with Honest
• Enhanced maternity or paternity pay, after your first year with Honest
• Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc.

Progression opportunities:You will be the next generation of our Head Chefs.

The role and You:

You’ll be a pioneer in leadership, health & safety, and food standards. There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. You will be the heartbeat of the kitchen, working closely with your Head Chef and management team, assisting in managing everything from kitchen standards and efficiency to your team’s happiness. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career development and embracing leadership responsibilities. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers.

Areas of responsibility:

• Assisting in managing and developing your team
• Running service and pass
• Managing Food Safety and Health & Safety compliance
• Supporting Head Chef in recruitment & training
• Meeting set KPI’s
• Stock and COGS management
• Compliance & Reporting
• Constant improvement to the service and restaurant’s performance

We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn’t need to be on your CV. If you’d rather take it off, that’s good with us.

Expected Salary (this is not sent to the employer)

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