SOUS CHEF

Honest Burgers Ltd; London; On-site; Full time

Job summary

A leading restaurant group is seeking a Sous Chef for their Notting Hill location. You will oversee kitchen operations, ensuring food safety and team management while fostering a positive work environment. This full-time position offers competitive pay, progression opportunities, and a range of employee benefits.

Benefits

Complimentary team food & soft drinks

£100/month food & drink allowance

28 days holiday

Enhanced maternity/paternity pay

Cycle to work scheme

Refer a Friend scheme

Qualifications

• Experience in a kitchen environment.
• Ability to manage and develop a team.
• Strong understanding of food safety and health regulations.

Responsibilities

• Lead team in food standards and safety.
• Manage kitchen operations and service.
• Support Head Chef in recruitment and training.

Skills

Team management

Food safety compliance

Leadership

Job description

Sous Chef - London, Notting Hill

What we offer You:

• £14 - £19 per hour OTE (including service charge - our data indicates you can earn between £1 to £5 per hour on top of your pay)
• Service charge split equally (100% goes to the team)
• Guaranteed full-time contracted hours
• Complimentary team food & soft drinks while on shift
• VIB (Very Important Burgers) – £100/month food & drink allowance off shift
• Your birthday off work, fully paid
• 28 days holiday (including bank holidays)
• Up to £1000 “Refer a Friend” scheme (T&Cs apply)
• Cycle to work scheme
• Enhanced company sick pay after your first year with Honest
• Enhanced maternity or paternity pay after your first year with Honest
• Craft Exchange Programme – get paid for jobs around Honest that interest you, such as sign-writing, social media, etc.

Progression opportunities:

You could become the next generation of our Head Chefs.

The role and You:

You’ll lead in areas such as food standards, safety, and team management. As a Sous Chef, you’ll be responsible for ensuring the kitchen runs smoothly, working closely with your Head Chef and management team. You should be a talented, hardworking individual ready to embrace leadership responsibilities and help foster a culture of loyalty, positivity, and opportunity.

Areas of responsibility:

• Managing and developing your team
• Running service and pass
• Maintaining Food Safety and Health & Safety compliance
• Supporting Head Chef in recruitment & training
• Achieving set KPIs
• Managing stock and COGS
• Ensuring compliance & reporting
• Continuously improving service and restaurant performance

We value diversity and inclusivity. We welcome applications from all backgrounds and do not require personal details such as name, age, race, or gender on your CV. You may choose to omit such information.

Expected Salary: (not shared with employer)

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